Name: Easy 15-Minute Yaki Udon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 200g udon noodles; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli); 2 green onions, chopped; 1 clove garlic, minced; 1 teaspoon ginger, minced; Sesame seeds for garnish

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why make this recipe

Easy 15-Minute Yaki Udon is perfect for anyone looking for a quick and tasty meal. It is not only simple to make but also colorful and full of flavors. This dish combines soft udon noodles with fresh vegetables and a savory sauce, making it a healthy choice. Plus, you can whip it up in just 15 minutes, making it an excellent option for busy weeknights or when you want something delicious in a hurry.

how to make Easy 15-Minute Yaki Udon

Ingredients :

200g udon noodles
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
2 green onions, chopped
1 clove garlic, minced
1 teaspoon ginger, minced
Sesame seeds for garnish

Directions :

Cook the udon noodles according to package instructions, then drain and set aside.
In a large skillet or wok, heat the sesame oil over medium heat.
Add minced garlic and ginger, and sauté for 30 seconds until fragrant.
Add mixed vegetables and stir-fry for about 3-5 minutes until tender.
Add the cooked udon noodles to the skillet along with soy sauce and oyster sauce.
Toss everything together and stir-fry for an additional 2-3 minutes until heated through.
Garnish with chopped green onions and sesame seeds before serving.

how to serve Easy 15-Minute Yaki Udon

Serve Easy 15-Minute Yaki Udon hot. You can place the noodles on a plate or in a bowl and sprinkle some extra sesame seeds and chopped green onions on top for added flavor and presentation. This dish pairs well with a simple side salad or some pickled vegetables for a complete meal.

how to store Easy 15-Minute Yaki Udon

If you have leftovers, store them in an airtight container in the fridge. They will last for up to 2-3 days. When you are ready to eat, simply reheat in the microwave or on the stovetop until warmed through.

tips to make Easy 15-Minute Yaki Udon

Make sure to prepare your ingredients before you start cooking. This will help everything come together quickly.
You can use frozen mixed vegetables if you’re short on time. Just add them directly to the skillet.
For additional flavor, consider adding a splash of chili sauce or a dash of sesame seeds into the dish while cooking.

variation

Feel free to customize this dish by adding your favorite proteins like chicken, shrimp, or tofu. You can also switch out the vegetables based on what you have on hand. Broccoli, snap peas, or even zucchini can work well in this dish.

FAQs

Can I use other types of noodles?
Yes! If you can’t find udon noodles, you can use soba or rice noodles. Just follow the cooking instructions for those noodles.

Is this dish vegetarian?
Yes, this recipe is vegetarian as long as you use a vegetarian oyster sauce. You can find mushroom-based oyster sauces at most grocery stores.

Can I make this dish ahead of time?
While this dish is best fresh, you can prepare the sauce and chop your vegetables ahead of time. This will make cooking it quicker when you are ready to eat.