Plate of Japanese miso mushrooms garnished with green onions

Japanese Miso Mushrooms

BySavannah Brooks
Jump to Recipe·Print Recipe

Why Make This Recipe

Japanese Miso Mushrooms are not only delicious but also easy to prepare. This dish brings together the natural umami flavors of mushrooms with the rich taste of miso. It is a fantastic option whether you’re looking for a hearty side dish or a simple main course over rice. The ingredients are healthy, and the cooking process is quick, making it perfect for a weeknight dinner or a special occasion.

How to Make Japanese Miso Mushrooms

Ingredients:

  • 500g fresh mushrooms (shiitake, cremini, or button)
  • 3 tablespoons miso paste (white or red)
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons green onions, chopped (for garnish)
  • 1 tablespoon sesame seeds (for garnish)
  • Optional: chili flakes for extra heat

Directions:

Creating Japanese Miso Mushrooms is straightforward when you follow these step-by-step instructions:

  1. Clean the Mushrooms: Gently wipe the mushrooms with a damp cloth to remove any dirt. Avoid rinsing them under water, as they absorb moisture and lose flavor.
  2. Slice the Mushrooms: Depending on their size, either halve or slice the mushrooms into uniform pieces for even cooking.
  3. Heat the Pan: In a large skillet, heat the sesame oil over medium heat until it shimmers.
  4. Sauté Garlic and Ginger: Add the minced garlic and grated ginger to the skillet. Sauté for 1-2 minutes until fragrant but not burnt.
  5. Add Mushrooms: Toss the sliced mushrooms into the skillet and stir well to coat them in the oil, garlic, and ginger. Cook for approximately 5-7 minutes until they become tender.
  6. Prepare the Sauce: In a small bowl, mix the miso paste and soy sauce with a couple of tablespoons of warm water to create a smooth, pourable sauce.
  7. Combine Mushrooms and Sauce: Pour the miso sauce over the mushrooms in the skillet. Stir well to combine, ensuring the mushrooms are evenly coated. Cook for another 2-3 minutes to heat the sauce thoroughly.
  8. Adjust the Flavor: Taste and adjust seasoning if needed. You can add more soy sauce or miso as per your preference. For heat, sprinkle in some chili flakes.
  9. Garnish: Remove from heat and garnish with chopped green onions and sesame seeds.
  10. Serve Warm: Enjoy your Japanese Miso Mushrooms warm as a side dish or over rice for a wholesome meal.

How to Serve Japanese Miso Mushrooms

Serve your Japanese Miso Mushrooms warm. They pair perfectly with steamed rice or noodles, making them a great side dish. You can also enjoy them on their own or as a topping for salads.

How to Store Japanese Miso Mushrooms

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3-4 days. Reheat them in a skillet or microwave before serving again.

Tips to Make Japanese Miso Mushrooms

  • Make sure to choose fresh mushrooms for the best flavor.
  • Adjust the amount of miso paste based on your taste preference; more will give it a richer flavor.
  • For a little crunch, consider adding chopped nuts or seeds when serving.

Variation

You can add other vegetables like bell peppers or broccoli to this dish for added color and nutrients. Feel free to experiment with different kinds of mushrooms, too.

FAQs

Can I use dried mushrooms instead of fresh?

Yes, but you’ll need to rehydrate them before cooking. Soak them in warm water for at least 30 minutes.

What is miso paste, and where can I find it?

Miso paste is a traditional Japanese seasoning made from fermented soybeans. You can find it in Asian markets or the international aisle of most grocery stores.

Can I make this dish vegan?

Yes! All the ingredients listed are vegan friendly, making this recipe a perfect option for plant-based diets.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Japanese Miso Mushrooms

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegan
Print Recipe

Description

A delicious and easy-to-prepare dish that combines umami flavors of mushrooms with rich miso, perfect as a hearty side or main course over rice.

Ingredients

  • 500g fresh mushrooms (shiitake, cremini, or button)
  • 3 tablespoons miso paste (white or red)
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons green onions, chopped (for garnish)
  • 1 tablespoon sesame seeds (for garnish)
  • Optional: chili flakes for extra heat

Instructions

  1. Gently wipe the mushrooms with a damp cloth to remove any dirt.
  2. Depending on their size, either halve or slice the mushrooms into uniform pieces.
  3. In a large skillet, heat the sesame oil over medium heat until it shimmers.
  4. Add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
  5. Toss the sliced mushrooms into the skillet and stir to coat. Cook for about 5-7 minutes until tender.
  6. In a small bowl, mix the miso paste and soy sauce with warm water to create a smooth sauce.
  7. Pour the miso sauce over the mushrooms. Stir to combine and cook for another 2-3 minutes.
  8. Taste and adjust seasoning; add chili flakes if desired.
  9. Remove from heat, garnish with green onions and sesame seeds, and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: Japanese

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Avatar photo

Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

Other recipes

Cheesy chicken wrap with fresh vegetables and a creamy sauce

Cheesy Chicken Wrap

ByELENE

why make this recipe Cheesy Chicken Wraps are a quick and delicious meal choice. They are easy to prepare, and you can customize them to your taste. This recipe is perfect for busy weeknights, lunchboxes, or even a casual gathering with friends. With simple ingredients and minimal cooking, you’ll have a satisfying meal in no…

Sweet Chili Chicken Recipe | Recipe | Chinese cooking recipes, Chicken dishes recipes, Healthy recip

Sweet Chili Chicken Recipe | Easy Chinese-Inspired Dinner

ByELENE

If you’re craving a crispy, sweet, and slightly spicy chicken dish that tastes just like Chinese takeout—but healthier and quicker—this Sweet Chili Chicken recipe is your new best friend. With golden-fried chicken coated in a sticky sweet chili glaze, it’s the kind of meal you’ll want to add to your weekly rotation. Perfect for weeknight…