Japanese Omurice

Why Make This Recipe

Omurice is a beloved Japanese comfort food that combines two favorites: fluffy omelets and savory fried rice. It’s a fun and delicious way to enjoy simple ingredients. Making omurice at home allows you to customize it with your favorite vegetables and seasonings, creating a meal that suits your taste. Plus, it’s a great dish for using leftover rice!

How to Make Japanese Omurice

Ingredients:

• 4 eggs
• 2 cups cooked rice
• 1 carrot, diced
• 1 onion, diced
• 1/2 cup peas
• 2 tablespoons ketchup
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Oil for frying

Directions:

1. Heat oil in a pan and sauté onions and carrots until soft.
2. Add peas and cooked rice, stir, and cook for a few minutes.
3. Stir in ketchup and soy sauce, and add salt and pepper to taste.
4. In a separate bowl, whisk eggs and season with salt.
5. Heat a non-stick pan, add a little oil, and pour in the eggs, swirling to coat the pan.
6. Cook until the edges are set but the center is slightly runny.
7. Spoon the fried rice onto one side of the omelet and fold it over.
8. Slide onto a plate and serve.

How to Serve Japanese Omurice

Serve your omurice hot, garnished with extra ketchup if you like. It’s great as a main dish for lunch or dinner. You can pair it with a simple salad or some pickled vegetables for a complete meal.

How to Store Japanese Omurice

If you have leftovers, let the omurice cool down, then place it in an airtight container. Store it in the refrigerator for up to 2 days. When ready to eat, you can heat it in the microwave or on the stovetop.

Tips to Make Japanese Omurice

• Use day-old cooked rice for better texture.
• Customize the filling by adding your favorite proteins like chicken or shrimp.
• Keep the omelet light and fluffy by cooking it gently.

Variation

You can easily switch up the vegetables or add different sauces like Worcestershire sauce for a unique flavor. Some people also like to add cheese for an extra creamy touch!

FAQs

1. Can I make omurice with brown rice?
Yes! You can use brown rice instead of white rice if you prefer a healthier option.

2. Can I use other proteins in omurice?
Absolutely! Cooked chicken, shrimp, or even tofu can be added to the rice mixture for more protein.

3. Is omurice spicy?
No, omurice is generally not spicy. It has a mild flavor, but you can add hot sauce or chili paste if you want to spice things up!

Japanese Omurice

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• Author: admin
• Total Time: 25 minutes
• Yield: 2 servings
• Diet: Vegetarian

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Description

Omurice is a comforting Japanese dish featuring fluffy omelets filled with savory fried rice, customizable with your favorite vegetables.

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Ingredients

• 4 eggs
• 2 cups cooked rice
• 1 carrot, diced
• 1 onion, diced
• 1/2 cup peas
• 2 tablespoons ketchup
• 2 tablespoons soy sauce
• Salt and pepper to taste
• Oil for frying

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Instructions

1. Heat oil in a pan and sauté onions and carrots until soft.
2. Add peas and cooked rice, stir, and cook for a few minutes.
3. Stir in ketchup and soy sauce, adding salt and pepper to taste.
4. In a separate bowl, whisk eggs and season with salt.
5. Heat a non-stick pan, add a little oil, and pour in the eggs, swirling to coat the pan.
6. Cook until the edges are set but the center is slightly runny.
7. Spoon the fried rice onto one side of the omelet and fold it over.
8. Slide onto a plate and serve.

Notes

Use day-old cooked rice for better texture. Customize the filling with proteins and keep the omelet light by cooking gently.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Pan-frying
• Cuisine: Japanese