Name: Japanese Pork Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 4 Pork Chops; 2 Eggs; ½ cup Flour; ¼ cup Cold Water; Salt and Pepper; 2 cups Panko; 1 Onion (sliced); 1 Carrot (cubed); 2 Potatoes (cubed); 1 tbsp Black Pepper; 1 pack Japanese Curry Cubes; 3 cups Water

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Why Make This Recipe

Japanese Pork Katsu Curry is a delicious and comforting dish that combines crispy pork cutlets with a rich and flavorful curry sauce. It is a favorite in Japan and has gained popularity worldwide. Making this recipe at home allows you to enjoy the amazing flavors and textures while customizing it to your taste. Plus, it’s a great meal for families or gatherings!

How to Make Japanese Pork Katsu Curry

Ingredients:

4 Pork Chops
2 Eggs
½ cup Flour
¼ cup Cold Water
Salt and Pepper
2 cups Panko
1 Onion (sliced)
1 Carrot (Cubed)
2 Potatoes (Cubed)
1 tbsp Black Pepper
1 pack Japanese Curry Cubes
3 cups Water

Directions:

Pork Katsu:

Start by seasoning the pork chops with salt and pepper.
In one bowl, place the flour. In another bowl, beat the eggs with cold water. In a third bowl, pour the panko breadcrumbs.
Dip each pork chop first in the flour, then in the egg mixture, and finally in the panko breadcrumbs, making sure to coat them evenly.
In a large pan, heat oil for frying over medium heat. Fry the pork chops until they are golden brown and cooked through, about 4-5 minutes on each side. Remove and let them drain on paper towels.

Curry:

In a separate pot, add sliced onion and cook over medium heat until softened.
Add cubed carrots and potatoes, cooking for another 5 minutes.
Pour in 3 cups of water and bring to a boil.
Once boiling, reduce the heat and stir in the Japanese curry cubes. Cook until everything is tender and the curry sauce has thickened.

How to Serve Japanese Pork Katsu Curry

Cut the pork katsu into strips and serve it over rice, spooning the warm curry sauce over the top. You can also garnish with chopped green onions or pickled vegetables for extra flavor. Enjoy with a side of steamed rice for a complete meal.

How to Store Japanese Pork Katsu Curry

Store any leftovers in an airtight container in the refrigerator. The pork katsu can be kept for up to 2 days; however, the crispiness may diminish. The curry can last for about 3 days. Reheat in the microwave or on the stove when ready to eat.

Tips to Make Japanese Pork Katsu Curry

Make sure the oil is hot enough for frying to get crispy pork katsu.
Adjust the consistency of the curry by adding more or less water depending on your preference.
If you like a spicier curry, add some chili powder or fresh peppers when cooking.

Variation

You can try using chicken instead of pork if you prefer. Additionally, adding different vegetables like bell peppers or peas can give more variety to your curry.

FAQs

Q: Can I make this dish in advance?
A: Yes, you can prepare the curry ahead of time and reheat it when you are ready to serve. However, it’s best to fry the pork katsu just before serving to keep it crispy.

Q: What if I can’t find Japanese curry cubes?
A: If you can’t find Japanese curry cubes, you can use other types of curry powders or pastes, but the flavor will be different.

Q: Is this dish gluten-free?
A: This recipe is not gluten-free because of the flour and panko breadcrumbs. However, you can substitute them with gluten-free options for a gluten-free version.