Cheese Croquettes

Why Make This Recipe

Cheese croquettes are a fun and tasty way to use potatoes, and everyone loves cheese! They are crispy on the outside and gooey on the inside. These little bites are perfect as a snack or appetizer. Plus, they are easy to make with simple ingredients you probably already have at home.

How to Make Cheese Croquettes

Ingredients:

• 2 lb Russet potatoes (or Yukon gold) (about 4 potatoes)
• 4 cloves garlic (smashed)
• 2 tablespoons salt
• 1/4 cup cream cheese
• 2 tablespoons butter
• ¼ tsp black pepper
• 2 large eggs
• 3 tablespoons all-purpose flour
• 1 tsp salt
• 2 cups breadcrumbs
• Mozzarella (cut into 1-inch cubes)

Directions:

1. Peel and chop the potatoes into 1-inch cubes. Put them in a large pot with the smashed garlic and salt.
2. Cover the potatoes with cold water and bring everything to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
3. Drain the water and take out the garlic. Add the cream cheese, butter, and black pepper to the potatoes. Mash everything together until mixed well, but keep it chunky.
4. In a shallow dish, whisk together the eggs, flour, and a little salt until smooth.
5. In another shallow dish, put the breadcrumbs.
6. Take a ball of mashed potato (about 1/2 a cup) and press a piece of cheese into the middle. Dip it into the egg wash, then coat with breadcrumbs. Repeat this until you have used up all the potatoes.
7. Heat about 1 inch of oil to 350°F. Cook the croquettes for 2-3 minutes on each side until they turn golden brown. Serve with gravy or ketchup for dipping.

How to Serve Cheese Croquettes

Serve cheese croquettes hot and fresh from the fryer. They go well with a side of ketchup, ranch dressing, or your favorite dipping sauce. You can also serve them alongside a green salad for a light meal.

How to Store Cheese Croquettes

If you have leftovers, you can store cheese croquettes in an airtight container in the fridge for up to 3 days. To reheat, warm them in an oven or an air fryer to maintain their crispiness.

Tips to Make Cheese Croquettes

• Make sure the mashed potato mixture is not too smooth; keeping it chunky gives a better texture.
• Use different types of cheese for variety. Cheddar, gouda, or even a mix can work well.
• If you want them extra crispy, double dip in the egg wash and breadcrumbs.

Variation

You can add herbs like parsley or chives to the potato mixture for added flavor. You can also make these croquettes spicy by adding some diced jalapeños or hot sauce to the filling.

FAQs

1. Can I make cheese croquettes in advance?
Yes, you can prepare the croquettes and then freeze them before frying. Just thaw and fry them when you are ready to serve.

2. What oil is best for frying?
Vegetable oil or canola oil works well for frying cheese croquettes, as they have a high smoke point.

3. Can I bake cheese croquettes instead of frying?
Yes, you can bake them at 400°F for about 20-25 minutes, turning them halfway through until they are golden and crispy.

Cheese Croquettes

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• Author: admin
• Total Time: 40 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Crispy on the outside and gooey on the inside, these cheese croquettes are a delightful snack or appetizer made from simple ingredients.

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Ingredients

• 2 lb Russet potatoes (about 4 potatoes)
• 4 cloves garlic (smashed)
• 2 tablespoons salt
• 1/4 cup cream cheese
• 2 tablespoons butter
• ¼ tsp black pepper
• 2 large eggs
• 3 tablespoons all-purpose flour
• 1 tsp salt
• 2 cups breadcrumbs
• Mozzarella (cut into 1-inch cubes)

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Instructions

1. Peel and chop the potatoes into 1-inch cubes. Put them in a large pot with the smashed garlic and salt.
2. Cover the potatoes with cold water and bring everything to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
3. Drain the water and take out the garlic. Add the cream cheese, butter, and black pepper to the potatoes. Mash everything together until mixed well, but keep it chunky.
4. In a shallow dish, whisk together the eggs, flour, and a little salt until smooth.
5. In another shallow dish, put the breadcrumbs.
6. Take a ball of mashed potato (about 1/2 a cup) and press a piece of cheese into the middle. Dip it into the egg wash, then coat with breadcrumbs. Repeat until all the potatoes are used.
7. Heat about 1 inch of oil to 350°F. Cook the croquettes for 2-3 minutes on each side until golden brown.
8. Serve with gravy or ketchup for dipping.

Notes

For extra crispiness, double dip in the egg wash and breadcrumbs. You can also add herbs or spices for additional flavor.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American