Ramen Eggs (Ajitama)

why make this recipe

Ramen eggs, or Ajitama, are a delicious addition to any bowl of ramen. They are soft-boiled eggs marinated in a flavorful soy sauce mixture. Making these eggs at home allows you to control the taste and texture, ensuring they are just right for your craving. Plus, they are easy to prepare and add a beautiful touch to your meals.

how to make Ramen Eggs

Ingredients:

• 6 large eggs (*see note)
• Vinegar (optional for boiling eggs)
• ½ cup soy sauce (light sodium)
• ¼ cup water
• ¼ cup mirin
• 2 tablespoons granulated sugar

Directions:

1. Boil the eggs:
   Bring a pot of water to a boil and gently place the eggs in the boiling water. Let the eggs boil for 6 minutes for the perfect soft-boiled eggs. If you wish, add some vinegar to the water; this makes the eggs easier to peel. Use about 2 tablespoons of vinegar per 5 to 6 cups of water. After 6 minutes, remove the eggs from the boiling water and shock them in ice water. Let the eggs cool completely. This process stops the eggs from cooking further and makes them easier to peel. If you have time, soaking the eggs for about 15 minutes or longer is best.

2. Make the marinade:
   While the eggs cool, prepare the soy marinade. In a bowl or marinating container, combine the soy sauce, water, mirin, and sugar. Stir until the sugar dissolves. If you mixed it in a bowl, transfer it to the container you’ll use for marinating.

3. Marinate the eggs:
   After cooling, crack and peel the eggs. Rinse them with water if needed to remove any stray shell bits. Place the peeled eggs into the marinade and let them soak for at least 8 hours, but it’s best to let them sit overnight. If the eggs are not fully submerged, rotate them occasionally.

4. Enjoy:
   You can enjoy the eggs in ramen, as a side dish, or as a snack. If you have any leftover ramen eggs, remove them from the marinade after 12 to 36 hours, depending on how seasoned you prefer them.

how to serve Ramen Eggs

Ramen eggs are perfect for topping off a delicious bowl of ramen. Just slice them in half and place them gently on the noodles. They also make a great snack on their own or can be served as a side dish. Their rich flavor pairs well with many meals.

how to store Ramen Eggs

Store leftover ramen eggs in the marinade in the refrigerator. They can last for up to 3 days after marinating. If you want to keep them longer, it’s best to remove them from the marinade after 36 hours and store them separately to avoid being too salty.

tips to make Ramen Eggs

• For easier peeling, the vinegar helps a lot, so don’t skip it if you have it.
• Use fresh eggs for the best results, as older eggs tend to peel easier.
• The longer you marinate the eggs, the more flavorful they become, so adjust the time based on your taste.

variation

You can adjust the marinade by adding spices or herbs to personalize the flavor. For a spicier version, consider adding a dash of chili oil or red pepper flakes to the marinade.

FAQs

1. Can I use a different type of soy sauce?
   Yes, you can use dark soy sauce for a richer flavor, but it may alter the color of the eggs.

2. What if I don’t have mirin?
   If you don’t have mirin, you can substitute it with a mix of sake and sugar or use a little bit of white wine vinegar and sugar.

3. How do I know if the eggs are perfect?
   A 6-minute boil usually gives you the perfect soft texture. If you prefer firmer yolks, you can boil them for 7 to 8 minutes.

Ramen Eggs

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• Author: admin
• Total Time: 8 hours 21 minutes
• Yield: 6 servings
• Diet: Vegetarian

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Description

Delicious soft-boiled eggs marinated in a flavorful soy sauce mixture, perfect for ramen or as a snack.

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Ingredients

• 6 large eggs
• Vinegar (optional for boiling eggs)
• ½ cup soy sauce (light sodium)
• ¼ cup water
• ¼ cup mirin
• 2 tablespoons granulated sugar

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Instructions

1. Bring a pot of water to a boil and gently place the eggs in the boiling water. Boil for 6 minutes.
2. Remove the eggs and shock them in ice water until completely cool.
3. While the eggs cool, prepare the marinade by mixing soy sauce, water, mirin, and sugar in a container until the sugar dissolves.
4. Peel the cooled eggs and place them in the marinade. Let them soak for at least 8 hours, ideally overnight.
5. Serve the eggs sliced in half on ramen, as a side dish, or enjoy them on their own.

Notes

For easier peeling, consider using vinegar in the boiling water. Fresh eggs yield the best results. Adjust marinating time based on desired flavor strength.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: Japanese