Creamy Vegetable Soup
Why Make This Recipe
Creamy Vegetable Soup is a delightful dish that brings warmth and comfort to your table. It’s not only a great way to enjoy a variety of vegetables but also a filling and satisfying meal. This soup is perfect for chilly days or when you want something creamy and rich without too much effort. Plus, it’s easy to customize based on your favorite vegetables!
How to Make Creamy Vegetable Soup
Ingredients:
- 2 cups mixed vegetables (carrots, peas, corn, etc.)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., cheddar)
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh herbs (e.g., parsley) for garnish
Directions:
- In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.
- Add the mixed vegetables and stir for a few minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 15 minutes.
- Stir in the heavy cream and shredded cheese, mixing until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
How to Serve Creamy Vegetable Soup
Serve your creamy vegetable soup hot. It pairs well with crusty bread or a fresh salad. You can also add a sprinkle of extra cheese or freshly chopped herbs on top for added flavor.
How to Store Creamy Vegetable Soup
After making the soup, let it cool completely before storing. You can keep it in an airtight container in the refrigerator for about 3 to 4 days. If you want to store it longer, consider freezing it for up to 2 months. Just make sure to leave some space in the container, as the soup may expand when frozen.
Tips to Make Creamy Vegetable Soup
- Use fresh vegetables for the best taste. You can also use frozen vegetables if that’s what you have.
- Feel free to experiment with different types of cheese for a unique flavor. Parmesan or mozzarella are great alternatives.
- If you prefer a smoother soup, use an immersion blender to puree the mixture after cooking.
Variation
You can make a spicy version of this soup by adding a pinch of red pepper flakes or a dash of hot sauce when mixing in the cream and cheese. This adds a lovely kick to the flavors!
FAQs
1. Can I use other types of broth?
Yes! If you don’t have vegetable broth, you can use chicken broth or even water. Just remember that the flavor may change slightly.
2. Is it possible to make this soup dairy-free?
Absolutely! You can use coconut milk or a dairy-free cream alternative instead of heavy cream and use dairy-free cheese.
3. Can I add meat to this soup?
Yes, you can add shredded cooked chicken or sausage for extra protein. Just mix it in during the cooking process.
Creamy Vegetable Soup
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A warm and comforting creamy vegetable soup filled with a variety of vegetables and rich flavors.
Ingredients
- 2 cups mixed vegetables (carrots, peas, corn, etc.)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., cheddar)
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh herbs (e.g., parsley) for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent.
- Add the mixed vegetables and stir for a few minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 15 minutes.
- Stir in the heavy cream and shredded cheese, mixing until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
Notes
Use fresh vegetables for the best taste. Feel free to experiment with different types of cheese for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
