Why Make This Recipe

Loaded Baked Potato Soup is a comforting and hearty dish that brings the classic flavors of a baked potato into a creamy soup form. It’s perfect for cold nights or when you need some comfort food. This soup is easy to make and can be a filling meal on its own or serve as an appetizer. Plus, it’s a great way to use up leftover potatoes!

How to Make Loaded Baked Potato Soup

Ingredients:

4 large russet potatoes
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
4 cups chicken or vegetable broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup sour cream
Salt and pepper to taste
Chopped green onions for garnish
Bacon bits for garnish

Directions:

Peel and cube the russet potatoes. In a large pot, sauté chopped onion, celery, and carrots in a bit of oil until softened.
Add the cubed potatoes and chicken or vegetable broth. Bring to a boil and then reduce to a simmer until the potatoes are tender.
Use an immersion blender to puree the soup until smooth, or mash with a potato masher for a chunkier texture.
Stir in the heavy cream, cheddar cheese, and sour cream. Season with salt and pepper to taste.
Serve warm and garnish with green onions and bacon bits.

How to Serve Loaded Baked Potato Soup

This soup is delicious on its own but can also be served with crusty bread or a side salad for a complete meal. Top each bowl with extra cheddar cheese, more bacon bits, and a sprinkle of green onions to enhance the presentation and flavor.

How to Store Loaded Baked Potato Soup

To store Loaded Baked Potato Soup, let it cool completely. Place it in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. You can also freeze the soup for up to 3 months. When you are ready to eat it, thaw it overnight in the fridge and reheat on the stove or in a microwave.

Tips to Make Loaded Baked Potato Soup

For a smoother texture, blend the soup longer.
Adjust the thickness by adding more broth or cream according to your preference.
Don’t skip the toppings! They add great flavor and texture.
You can add cooked chicken or ham for extra protein.

Variation

You can easily modify this soup to your taste. Try adding broccoli for a veggie boost, or switch up the cheese to pepper jack for a spicier kick. You can also use turkey bacon as a lighter alternative to regular bacon.

FAQs

Can I use other types of potatoes?
Yes, you can use other potatoes like red or Yukon gold. They might change the texture slightly but will still taste great.

Can I make this soup in advance?
Absolutely! This soup tastes even better the next day. Just store it in the fridge and reheat when you’re ready to enjoy it.

Is this soup gluten-free?
Yes, as long as you use gluten-free broth and check other ingredients like cheese and sour cream, this soup can be gluten-free.