why make this recipe

Comforting Chicken Soup with Potatoes is a warm and hearty dish perfect for any day. This soup not only fills your belly but also warms your heart. It is simple to make and can be a great way to use leftover chicken or vegetables. This recipe is a family favorite, bringing everyone together around the table.

how to make Comforting Chicken Soup with Potatoes

Ingredients :

2 cups of cooked chicken, shredded
4 medium potatoes, peeled and diced
1 onion, chopped
2 carrots, sliced
3 ribs of celery, chopped
4 cups of chicken broth
1 teaspoon of dried thyme
Salt and pepper to taste
2 tablespoons of olive oil

Directions :

In a large pot, heat the olive oil over medium heat.
Add chopped onion, carrots, and celery. Sauté for about 5 minutes until they soften.
Add diced potatoes and cook for another 5 minutes, stirring occasionally.
Pour in the chicken broth and add the shredded chicken and thyme.
Bring the soup to a boil. Reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
Season with salt and pepper to taste.
Serve hot and enjoy!

how to serve Comforting Chicken Soup with Potatoes

Serve this soup in bowls, garnished with fresh herbs if you like. Pair it with crusty bread or crackers for a complete meal. It’s perfect for a cozy dinner on a cold night or when you need a little comfort.

how to store Comforting Chicken Soup with Potatoes

Allow the soup to cool completely. Then transfer it to an airtight container and place it in the fridge. It will keep well for about 3-4 days. If you want to store it longer, you can freeze the soup for up to 3 months. Just make sure to leave some space in the container for expansion when it freezes.

tips to make Comforting Chicken Soup with Potatoes

You can use rotisserie chicken for a quicker option.
Feel free to add your favorite vegetables like peas or green beans.
Adjust the seasoning according to your taste; adding garlic can give it a nice touch.

variation

You can make this soup creamy by adding a splash of heavy cream or milk just before serving. For a spicier kick, add some red pepper flakes during cooking.

FAQs

Can I use raw chicken in this recipe?
Yes, you can. Just dice the raw chicken and cook it along with the vegetables at the start. Make sure it’s fully cooked before serving.

Is it necessary to peel the potatoes?
No, you can leave the skin on if you prefer. Just make sure to wash them thoroughly.

Can I make this soup ahead of time?
Yes, this soup tastes even better the next day! Just make sure to store it properly in the fridge.