Easy Lentil Potato Soup

Why Make This Recipe

Easy Lentil Potato Soup is a wonderful dish that is not only comforting but also packed with nutrients. Made with simple ingredients, this soup is a great way to enjoy a hearty meal without much fuss. Lentils are a fantastic source of protein, while potatoes and carrots add fiber and vitamins. Plus, it’s perfect for chilly days when you want something warm and soothing.

How to Make Easy Lentil Potato Soup

Ingredients

• 1 cup lentils
• 2 large potatoes, diced
• 1 onion, chopped
• 2 carrots, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and garlic, and sauté until the onion is translucent.
3. Add the diced carrots and potatoes, stirring for another few minutes.
4. Stir in the lentils, cumin, salt, and pepper.
5. Pour in the vegetable broth and bring to a boil.
6. Reduce heat, cover, and simmer for about 30-40 minutes until lentils and potatoes are tender.
7. Adjust seasoning if needed.
8. Serve hot, garnished with fresh parsley.

How to Serve Easy Lentil Potato Soup

Serve the soup hot in bowls. You might like to pair it with some crusty bread or a simple salad for a complete meal. A sprinkle of fresh parsley on top adds a nice touch and a hint of freshness.

How to Store Easy Lentil Potato Soup

To store leftovers, let the soup cool to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator. It stays fresh for about 3 to 4 days. You can also freeze the soup in freezer-safe containers for up to 3 months. Thaw it in the fridge before reheating.

Tips to Make Easy Lentil Potato Soup

• Rinse the lentils before cooking to remove any dirt or debris.
• Feel free to add more spices if you like it spicy. A pinch of red pepper flakes can give it a nice kick.
• You can also add other vegetables like spinach or bell peppers for more variety.

Variation

For a creamier version, blend a portion of the soup with an immersion blender after cooking. This will make it smooth while leaving some chunks for texture.

FAQs

Can I use red lentils instead of green or brown?
Yes, red lentils cook faster and will make the soup a bit thicker. Adjust cooking time accordingly.

Is this soup suitable for vegans?
Yes, all the ingredients are plant-based, making it perfect for vegans.

Can I make this soup in a slow cooker?
Absolutely! Just add all the ingredients to the slow cooker and cook on low for 6-8 hours.

Easy Lentil Potato Soup

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• Author: admin
• Total Time: 50 minutes
• Yield: 4 servings
• Diet: Vegan

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Description

A comforting and nutritious soup made with lentils, potatoes, and carrots, perfect for chilly days.

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Ingredients

• 1 cup lentils
• 2 large potatoes, diced
• 1 onion, chopped
• 2 carrots, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and garlic, and sauté until the onion is translucent.
3. Add the diced carrots and potatoes, stirring for another few minutes.
4. Stir in the lentils, cumin, salt, and pepper.
5. Pour in the vegetable broth and bring to a boil.
6. Reduce heat, cover, and simmer for about 30-40 minutes until lentils and potatoes are tender.
7. Adjust seasoning if needed.
8. Serve hot, garnished with fresh parsley.

Notes

Rinse lentils before cooking and feel free to add more spices or vegetables for variety. Blend part of the soup for a creamier texture.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Vegetarian