Tuscany Soup
why make this recipe
Tuscany Soup is a warm and hearty dish that brings comfort to your dinner table. It is packed with flavors from sausage, bacon, and kale, making it both tasty and nutritious. This soup is perfect for those chilly evenings when you need something cozy. It’s easy to make and offers a wonderful blend of ingredients that will fill your home with a delightful aroma.
how to make Tuscany Soup
Ingredients:
- 1 pound sausage
- 4 strips bacon
- 2 cups kale, chopped
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Red pepper flakes (optional)
Directions:
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
- Add the sausage to the pot and cook until browned.
- Stir in the onion and garlic, cooking until softened.
- Add the potatoes and chicken broth, bring to a boil, and then reduce to a simmer.
- Cook until the potatoes are tender, about 15 minutes.
- Add kale and simmer for another 5 minutes.
- Stir in the heavy cream and season with salt, pepper, and red pepper flakes if desired.
- Serve warm, garnished with crumbled bacon.
how to serve Tuscany Soup
Serve Tuscany Soup warm in bowls. You can garnish it with the crumbled bacon you set aside earlier for extra flavor. Pair it with crusty bread or a light salad for a complete meal. This soup is best enjoyed fresh but can also be stored for later.
how to store Tuscany Soup
To store Tuscany Soup, let it cool down to room temperature first. Then, transfer it into an airtight container and keep it in the refrigerator. It will be good for about 3 to 4 days. You can also freeze it for up to 3 months. To reheat, simply warm it on the stovetop or in the microwave until hot.
tips to make Tuscany Soup
- For extra flavor, try using Italian sausage or adding herbs like thyme or rosemary.
- If you like your soup spicy, increase the amount of red pepper flakes.
- You can add more vegetables like carrots or celery for added nutrition and texture.
- For a lighter version, consider using half-and-half instead of heavy cream.
variation
You can easily customize this soup. For a vegetarian version, skip the sausage and bacon, and add beans for protein. Substitute the chicken broth with vegetable broth, and use more vegetables like zucchini or bell peppers.
FAQs
Can I use other types of greens?
Yes, you can replace kale with spinach or Swiss chard if you prefer.
Is there a way to make this recipe dairy-free?
Yes, you can omit the heavy cream or use a dairy-free alternative like coconut milk.
How can I make this soup thicker?
If you want a thicker soup, you can mash some of the potatoes in the pot before adding the cream or add a bit of cornstarch mixed with water.
Tuscany Soup
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Omnivore
Description
A warm and hearty Tuscany Soup packed with flavors from sausage, bacon, and kale, perfect for chilly evenings.
Ingredients
- 1 pound sausage
- 4 strips bacon
- 2 cups kale, chopped
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
- Add the sausage to the pot and cook until browned.
- Stir in the onion and garlic, cooking until softened.
- Add the potatoes and chicken broth, bring to a boil, and then reduce to a simmer.
- Cook until the potatoes are tender, about 15 minutes.
- Add kale and simmer for another 5 minutes.
- Stir in the heavy cream and season with salt, pepper, and red pepper flakes if desired.
- Serve warm, garnished with crumbled bacon.
Notes
For extra flavor, try using Italian sausage or adding herbs. Customize with more vegetables or make a vegetarian version by adding beans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
