Why Make This Recipe

Homemade mozzarella sticks are crispy on the outside and gooey on the inside. They make a perfect snack or appetizer for parties and game days. Making them at home means you can customize the flavors and enjoy them fresh out of the frying pan. Plus, they are a fun cooking project to do with family or friends!

How to Make Homemade Mozzarella Sticks

Ingredients

12 ounces mozzarella cheese
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Oil for frying
Marinara sauce for serving

Directions

Cut the mozzarella cheese into stick shapes.
Set up a breading station with three bowls: flour in one, beaten eggs in the second, and breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper in the third.
Dip each mozzarella stick first in flour, then in the beaten eggs, and finally coat with breadcrumbs.
Heat oil in a deep fryer or large skillet over medium heat.
Fry the mozzarella sticks in batches until golden brown, about 1-2 minutes.
Remove and drain on paper towels.
Serve hot with marinara sauce.

How to Serve Homemade Mozzarella Sticks

Serve your homemade mozzarella sticks hot and fresh for the best taste. Pair them with marinara sauce for dipping. They are great as finger food for parties or just a casual snack while watching a movie.

How to Store Homemade Mozzarella Sticks

If you have leftovers, let the mozzarella sticks cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, bake them in the oven until warm and crispy.

Tips to Make Homemade Mozzarella Sticks

Use string cheese for easy cutting and uniform shapes.
Make sure the oil is hot enough before adding the mozzarella sticks to ensure they fry properly.
Experiment with different spices in the breadcrumb mixture for added flavor.

Variation

For a healthier option, you can bake the mozzarella sticks instead of frying them. Simply place the breaded sticks on a baking sheet, spray with cooking oil, and bake at 400°F (200°C) for about 10-12 minutes or until crispy.

FAQs

Can I freeze mozzarella sticks?
Yes, you can freeze them before frying. Bread the sticks, place them on a baking sheet, and freeze until solid. Then, transfer them to an airtight container and store in the freezer for up to 2 months. Fry them straight from the freezer!

Can I use a different type of cheese?
Yes, you can use other cheeses like cheddar or pepper jack for a different flavor. Just ensure they can melt well.

What should I do if the cheese leaks out while frying?
Make sure the sticks are well-coated with the breading mix. You can also chill the breaded sticks in the fridge for about 30 minutes before frying to help keep the cheese from leaking.