Pizza Eggs

why make this recipe

Pizza Eggs is a fun and tasty twist on traditional pizza that adds a breakfast touch. It combines the flavors of pizza with the protein power of eggs, making it an excellent choice for a satisfying meal any time of the day. This recipe is quick to make, filling, and perfect for those who enjoy simple yet delicious meals.

how to make Pizza Eggs

Ingredients :

• 3 eggs
• 60g (approx. 2 oz) reduced-fat cheese, grated
• 1 tbsp passata (about 15g)
• A few slices of salami (approx. 20g)
• Mixed herbs, to top

Directions :

1. Melt cheese base: In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and slightly crisp.
2. Whisk eggs: While the cheese is melting, crack and whisk the eggs until smooth.
3. Cook eggs: Pour the whisked eggs over the melted cheese. Cover with a lid and allow to cook until the bottom is firm and golden.
4. Flip: Carefully flip the egg-cheese base using a spatula.
5. Add toppings: Spread the passata on top of the cooked side, add salami slices and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.
6. Serve: Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.

how to serve Pizza Eggs

Pizza Eggs can be served warm as a delicious breakfast or brunch option. For an added treat, serve with a side of fresh green salad or sliced vegetables. You can also pair it with toast for a more filling meal.

how to store Pizza Eggs

If you have leftovers, let the Pizza Eggs cool completely. Store them in an airtight container in the refrigerator for up to 2 days. To reheat, place in a microwave-safe dish and heat until warm.

tips to make Pizza Eggs

• Use a non-stick pan to prevent sticking and make flipping easier.
• Feel free to customize your Pizza Eggs with your favorite toppings, such as vegetables or different types of cheese.
• Adjust the cooking time based on how well-done you prefer your eggs.

variation

You can make a vegetarian version by replacing salami with veggies like bell peppers, mushrooms, or spinach. This keeps the essence of pizza while making it veggie-friendly.

FAQs

Can I use regular cheese instead of reduced-fat cheese?
Yes, you can use regular cheese, but it might add extra calories and fat.

Is it necessary to flip the Pizza Eggs?
Flipping is not essential, but it helps to evenly cook the eggs and cheese on both sides.

Can I make Pizza Eggs in advance?
Yes, you can make them ahead of time, but it’s best to eat them fresh for the best taste and texture. If saved, reheat gently in the microwave.

Pizza Eggs

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• Author: admin
• Total Time: 25 minutes
• Yield: 2 servings
• Diet: Vegetarian (if salami is omitted)

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Description

A fun and tasty twist on traditional pizza, combining the flavors of pizza with the protein power of eggs for a satisfying meal any time of the day.

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Ingredients

• 3 eggs
• 60g (approx. 2 oz) reduced-fat cheese, grated
• 1 tbsp passata (about 15g)
• A few slices of salami (approx. 20g)
• Mixed herbs, to top

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Instructions

1. In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and slightly crisp.
2. While the cheese is melting, crack and whisk the eggs until smooth.
3. Pour the whisked eggs over the melted cheese. Cover with a lid and allow to cook until the bottom is firm and golden.
4. Carefully flip the egg-cheese base using a spatula.
5. Spread the passata on top of the cooked side, add salami slices and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.
6. Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.

Notes

Pizza Eggs can be served warm as a breakfast or brunch option. Customize with your favorite toppings for a personal touch.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: Italian