Blueberry and lemon zest cottage cheese bites served in a bowl

Blueberry and Lemon Zest Cottage Cheese Bites

ByOlivia Carter
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Why Make This Recipe

Blueberry and Lemon Zest Cottage Cheese Bites are a delightful and nutritious snack. They are quick to prepare and packed with flavor. The combination of sweet blueberries and zesty lemon makes every bite refreshing. Plus, they are healthy, high in protein, and easy to make, making them a great choice for both kids and adults.

How to Make Blueberry and Lemon Zest Cottage Cheese Bites

Ingredients:

  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1 large egg
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • Zest of 1 large lemon (about 1 tbsp)
  • 1/2 tsp baking powder
  • Pinch of salt
  • 3/4 cup fresh or frozen blueberries (do not thaw)

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a 24-cup mini muffin pan.
  2. In a blender or food processor, combine the cottage cheese, oats, egg, honey, vanilla, lemon zest, baking powder, and salt. Pulse until the oats are broken down and the mixture is well-combined.
  3. Pour the batter into a bowl and gently fold in the blueberries.
  4. Let the batter rest for 5 minutes to thicken slightly.
  5. Divide the batter among the prepared mini muffin cups, filling each about 3/4 full.
  6. Bake for 18-22 minutes, or until the bites are firm to the touch and lightly golden.
  7. Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

How to Serve Blueberry and Lemon Zest Cottage Cheese Bites

These bites are great for snacking at any time of the day. Serve them warm or at room temperature. You can also enjoy them with a dollop of Greek yogurt or a drizzle of extra honey for added sweetness. They make a perfect snack for lunchboxes or a quick breakfast on the go.

How to Store Blueberry and Lemon Zest Cottage Cheese Bites

Store the cottage cheese bites in an airtight container in the refrigerator. They will stay fresh for up to a week. You can also freeze them for longer storage. Just place them in a freezer-safe container, and they will last for about 2 months. Thaw them in the refrigerator before enjoying.

Tips to Make Blueberry and Lemon Zest Cottage Cheese Bites

  • Make sure to blend the ingredients well to achieve a smooth consistency.
  • Don’t overmix the blueberries; fold them in gently to keep them whole.
  • Feel free to experiment with different fruits, like raspberries or strawberries, in place of blueberries.
  • Use rolled oats for texture, but quick oats will also work in a pinch.

Variation

You can add nuts or seeds, like walnuts or chia seeds, for extra crunch and nutrition. Additionally, for a sweeter twist, add a bit of cinnamon or nutmeg into the batter.

FAQs

Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works just fine. Just keep in mind that the texture may be a little different.

Can I make these bites ahead of time?
Absolutely! You can prepare them ahead of time and store them in the fridge for quick snacks or breakfasts.

What can I use instead of honey?
You can use maple syrup, agave nectar, or any other sweetener you prefer. Just adjust to taste as needed.

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Blueberry and Lemon Zest Cottage Cheese Bites

  • Author: admin
  • Total Time: 32 minutes
  • Yield: 24 bites
  • Diet: Vegetarian
Print Recipe

Description

Delicious and nutritious bites made with cottage cheese, blueberries, and lemon zest, perfect for a quick snack.

Ingredients

  • 1 cup cottage cheese
  • 1 cup rolled oats
  • 1 large egg
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • Zest of 1 large lemon (about 1 tbsp)
  • 1/2 tsp baking powder
  • Pinch of salt
  • 3/4 cup fresh or frozen blueberries (do not thaw)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 24-cup mini muffin pan.
  2. In a blender or food processor, combine the cottage cheese, oats, egg, honey, vanilla, lemon zest, baking powder, and salt. Pulse until well-combined.
  3. Pour the batter into a bowl and gently fold in the blueberries.
  4. Let the batter rest for 5 minutes to thicken slightly.
  5. Divide the batter among the prepared mini muffin cups, filling each about 3/4 full.
  6. Bake for 18-22 minutes, or until the bites are firm to the touch and lightly golden.
  7. Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

These bites can be stored in an airtight container in the refrigerator for up to a week and frozen for about two months.

  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

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Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

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