Buffalo Chicken Cucumber Rolls
Why Make This Recipe
Buffalo Chicken Cucumber Rolls are a fun and delicious way to enjoy a classic flavor. They are perfect for parties, snacks, or a light meal. The fresh cucumber adds a nice crunch, while the creamy buffalo chicken filling gives a spicy kick. They’re also healthy and easy to make, so anyone can whip them up in no time!
How to Make Buffalo Chicken Cucumber Rolls
Ingredients:
- 1 large cucumber
- 1 cup shredded cooked chicken
- 1/4 cup buffalo sauce
- 1/4 cup cream cheese, softened
- 1/4 cup chopped celery
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions:
- Slice the cucumber lengthwise into thin strips.
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, chopped celery, salt, and pepper.
- Take a cucumber strip and place a spoonful of the buffalo chicken mixture at one end.
- Roll the cucumber around the filling to create a roll.
- Repeat for the remaining cucumber strips.
- Garnish with fresh herbs if desired. Serve immediately.
How to Serve Buffalo Chicken Cucumber Rolls
Serve these rolls cold as a refreshing appetizer or snack. They look great on a platter, making them perfect for gatherings. You can also pair them with extra buffalo sauce or ranch dressing for dipping.
How to Store Buffalo Chicken Cucumber Rolls
If you have leftovers, store the cucumber rolls in an airtight container in the fridge. It’s best to eat them within a day for the freshest taste. If you prepare the filling in advance, you can keep it in the fridge and assemble the rolls when you’re ready to eat.
Tips to Make Buffalo Chicken Cucumber Rolls
- Use a sharp knife for thin cucumber slices.
- Let the cream cheese soften at room temperature for easier mixing.
- You can add more veggies like diced bell peppers or carrots for extra crunch.
Variation
Feel free to change the filling! You can use different sauces or try adding cheese or more veggies. If you prefer a milder flavor, use a barbecue sauce instead of buffalo sauce.
FAQs
1. Can I use store-bought rotisserie chicken?
Yes! Using rotisserie chicken makes this recipe even quicker and easier.
2. What other sauces can I use?
You can try ranch dressing, blue cheese dressing, or any tangy sauce that you like.
3. Is this recipe gluten-free?
Yes, these Buffalo Chicken Cucumber Rolls are gluten-free, as long as your buffalo sauce is also gluten-free.
Buffalo Chicken Cucumber Rolls
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Buffalo Chicken Cucumber Rolls are a refreshing appetizer with a spicy kick, perfect for parties or a light meal.
Ingredients
- 1 large cucumber
- 1 cup shredded cooked chicken
- 1/4 cup buffalo sauce
- 1/4 cup cream cheese, softened
- 1/4 cup chopped celery
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Slice the cucumber lengthwise into thin strips.
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, chopped celery, salt, and pepper.
- Take a cucumber strip and place a spoonful of the buffalo chicken mixture at one end.
- Roll the cucumber around the filling to create a roll.
- Repeat for the remaining cucumber strips.
- Garnish with fresh herbs if desired. Serve immediately.
Notes
Use a sharp knife for thin cucumber slices. Let the cream cheese soften at room temperature for easier mixing. Add more veggies like diced bell peppers or carrots for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
