Why Make This Recipe

Apple Cinnamon Greek Yogurt Muffins are a great choice for breakfast or snacks. They are not only delicious but also healthy. Using Greek yogurt and applesauce keeps them moist and adds protein. The combination of apples and cinnamon gives them a warm, comforting flavor. These muffins are easy to make and perfect for sharing with family or friends.

How to Make Apple Cinnamon Greek Yogurt Muffins

Ingredients

1 cup Greek yogurt
1 cup applesauce
2 eggs
1 1/2 cups whole wheat flour
1/2 cup brown sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup diced apples

Directions

Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
In a mixing bowl, combine Greek yogurt, applesauce, and eggs. Mix well.
In another bowl, whisk together whole wheat flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture. Stir until just combined. Be careful not to overmix.
Fold in the diced apples.
Divide the batter evenly among the muffin cups.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Let muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy your healthy muffins!

How to Serve Apple Cinnamon Greek Yogurt Muffins

These muffins taste great warm or at room temperature. You can serve them plain or with a drizzle of honey for extra sweetness. They pair well with a cup of coffee or tea, making them a perfect snack or breakfast option.

How to Store Apple Cinnamon Greek Yogurt Muffins

Store these muffins in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. Just wrap each muffin in plastic wrap and place them in a freezer bag. They can last in the freezer for up to three months.

Tips to Make Apple Cinnamon Greek Yogurt Muffins

Make sure not to overmix the batter; this keeps the muffins fluffy.
Use a variety of apples for different flavors and textures.
If you like a sweeter muffin, you can add more brown sugar or a bit of honey.

Variation

You can add walnuts or pecans for a crunchy texture. Another option is to sprinkle some oats on top before baking for added flavor.

FAQs

1. Can I substitute Greek yogurt with regular yogurt?
Yes, you can use regular yogurt, but Greek yogurt adds more protein and creaminess.

2. Can I use a different type of flour?
Yes, you can try all-purpose flour or oat flour, but the texture may change slightly.

3. How can I make these muffins vegan?
You can replace the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and use a plant-based yogurt.