Watermelon Sorbet
Why Make This Recipe
Making Easy Watermelon Sorbet is a great way to enjoy a refreshing treat, especially during warm weather. This recipe is simple and requires minimal ingredients. Plus, it’s a healthy dessert option that you can whip up in no time. Watermelon sorbet is naturally sweet, hydrating, and full of flavor, making it a perfect guilt-free dessert for everyone!
How to Make Easy Watermelon Sorbet
Ingredients:
- 4 cups cubed frozen watermelon
- 1/2 cup coconut milk
- 1 lime, juiced (optional)
- 1-2 tbsp honey or sweetener (optional)
Directions:
- Begin by cubing a seedless watermelon. Spread the cubes in a single layer on a lined baking tray.
- Place the tray in the freezer and let the watermelon freeze for a few hours or overnight.
- Once the watermelon is fully frozen, add the cubes to a food processor. Pour in the coconut milk.
- If desired, add honey or sweetener and lime juice at this time.
- Blend on high speed, scraping down the sides occasionally, until you achieve a smooth consistency. This process will take about 5-6 minutes.
- Enjoy your sorbet immediately, or store it in a freezer-safe container. If you store it, let it thaw a bit before serving.
How to Serve Easy Watermelon Sorbet
Serve your Easy Watermelon Sorbet in small bowls or cups. You can top it with fresh mint leaves or serve it alongside other desserts for a colorful display. It’s also fun to add chunks of fresh fruit on top as a garnish.
How to Store Easy Watermelon Sorbet
To store Easy Watermelon Sorbet, place it in a freezer-safe container with a tight seal. This will help prevent freezer burn. It can last in the freezer for up to 1 month. When you’re ready to enjoy it again, simply let the sorbet thaw for a few minutes at room temperature before serving.
Tips to Make Easy Watermelon Sorbet
- Use only seedless watermelon for a smoother texture.
- For a creamier texture, adjust the amount of coconut milk according to your taste.
- Feel free to experiment with different sweeteners, such as agave or stevia, if you want a healthier option.
- Use fresh fruit or herbs to enhance the flavor.
Variation
If you want to try different flavors, you can substitute half of the watermelon with another frozen fruit like strawberries or mangoes. This creates a unique combination that’s equally delicious!
FAQs
Can I use fresh watermelon instead of frozen?
Yes, but the texture will be different. If using fresh, you will need to freeze the watermelon cubes first for the sorbet to have a chilled consistency.
Can I make this recipe vegan?
Yes! The recipe is already vegan as coconut milk is used, and you can use a plant-based sweetener if desired.
How long does it take to make the sorbet?
The active preparation time is about 10 minutes, but you will need to allow time for freezing the watermelon and then again for blending, totaling a few hours or overnight.
Easy Watermelon Sorbet
- Total Time: 180 minutes
- Yield: 4 servings
- Diet: Vegan
Description
A refreshing and healthy dessert made with frozen watermelon and coconut milk.
Ingredients
- 4 cups cubed frozen watermelon
- 1/2 cup coconut milk
- 1 lime, juiced (optional)
- 1-2 tbsp honey or sweetener (optional)
Instructions
- Begin by cubing a seedless watermelon. Spread the cubes in a single layer on a lined baking tray.
- Place the tray in the freezer and let the watermelon freeze for a few hours or overnight.
- Once the watermelon is fully frozen, add the cubes to a food processor. Pour in the coconut milk.
- If desired, add honey or sweetener and lime juice at this time.
- Blend on high speed, scraping down the sides occasionally, until you achieve a smooth consistency, about 5-6 minutes.
- Enjoy your sorbet immediately, or store it in a freezer-safe container to thaw before serving.
Notes
Use only seedless watermelon for a smoother texture. For a creamier sorbet, adjust the amount of coconut milk. Feel free to experiment with different sweeteners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
