Name: Hot Italian Sub Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 pack rolls, halved lengthwise; 6 oz package of ham, thinly sliced; 5 oz package of salami, thinly sliced; 5 oz package of pepperoni, thinly sliced; 9 slices provolone cheese; 1/3 cup pepperoncini, sliced; 1/3 cup pickled hot cherry peppers, sliced; 1/4 cup salted butter, melted; 1 tsp Italian seasoning; 2 cloves garlic, crushed; 1 cup marinara sauce

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Why Make This Recipe

Hot Italian Sub Sliders are a delicious way to enjoy a classic sandwich in a fun and easy-to-eat form. Perfect for gatherings, game days, or a family dinner, these sliders are packed with bold flavors and comfort. They’re quick to prepare and loved by both kids and adults. Plus, they are versatile, allowing you to tweak the ingredients based on your taste!

How to Make Hot Italian Sub Sliders

Ingredients:

12 pack rolls, halved lengthwise (I recommend Kings Hawaiian rolls)
6 oz package of ham, thinly sliced
5 oz package of salami, thinly sliced
5 oz package of pepperoni, thinly sliced
9 slices provolone cheese
1/3 cup pepperoncini, sliced
1/3 cup pickled hot cherry peppers, sliced
1/4 cup salted butter, melted
1 tsp Italian seasoning
2 cloves garlic, crushed (I recommend fresh over jarred)
1 cup marinara sauce

Directions:

Preheat the oven to 350 degrees F.
Lay the bottom half of the rolls on a baking sheet or pan.
Layer on slices of ham first, then top with salami, followed by a layer of pepperoni.
Add a layer of provolone cheese.
Top with sliced hot cherry peppers and sliced pepperoncini.
Replace the top bun and set aside.
In a small bowl, combine melted butter with Italian seasoning and crushed garlic. Mix well.
Brush the seasoned butter mixture over the top of the sliders, covering all the nooks and crannies.
Cover the sliders with foil and bake at 350 degrees F for about 30 minutes until golden brown.
Remove from the oven, slice, and enjoy! I recommend serving with a side of your favorite marinara sauce for dipping.

How to Serve Hot Italian Sub Sliders

Hot Italian Sub Sliders are best served warm. You can cut them into smaller pieces for easy handling, especially if you’re serving them at a party. Pair them with marinara sauce for dipping to enhance the flavor. You can also serve them alongside a fresh salad or some crispy chips for a well-rounded meal.

How to Store Hot Italian Sub Sliders

If you have leftovers, store the sliders in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply place them in the oven at 350 degrees F until warmed through. You can also microwave them, but the oven gives a better texture.

Tips to Make Hot Italian Sub Sliders

Use Fresh Ingredients: Fresh garlic and quality meats make a big difference in flavor.
Customize the Peppers: If you prefer milder flavors, you can skip the hot cherry peppers or use roasted red peppers instead.
Add More Cheese: Feel free to add more provolone or a mix of cheeses like mozzarella for extra gooeyness.

Variation

You can easily switch up the meats or use different rolls. Try using turkey, roast beef, or even chicken for a different taste. For a vegetarian version, replace the meats with roasted vegetables and add some spinach or arugula.

FAQs

1. Can I make Hot Italian Sub Sliders ahead of time?
Yes, you can assemble the sliders a few hours ahead, store them in the fridge and bake them when you’re ready to serve.

2. Can I freeze these sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them well and store in the freezer for up to a month. Bake from frozen, just add some extra time.

3. What can I serve with Hot Italian Sub Sliders?
They go well with a variety of sides such as potato chips, a fresh salad, or even some crispy veggies and dip. Enjoy!