Crispy air fryer pizza rolls served on a plate with dipping sauce.

Crispy Air Fryer Pizza Rolls

ByOlivia Carter
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why make this recipe

Crispy Air Fryer Pizza Rolls are a fun and easy snack that everyone loves. They are perfect for parties, movie nights, or just a quick bite. Using the air fryer makes them crispy without all the oil, so you get to enjoy a healthier version. Plus, they are easy to make and customizable to your taste!

how to make Crispy Air Fryer Pizza Rolls

Ingredients:

  • 1 package of pizza dough
  • 1 cup of mozzarella cheese, shredded
  • 1/2 cup of pepperoni, chopped
  • 1/4 cup of pizza sauce
  • 1 egg, beaten
  • Olive oil spray
  • Italian seasoning (optional)

Directions:

  1. Preheat the air fryer to 375°F (190°C).
  2. On a floured surface, roll out the pizza dough and cut it into squares.
  3. In a bowl, mix together the mozzarella cheese, pepperoni, and pizza sauce.
  4. Place a spoonful of the filling on each square and fold the dough over to create a roll. Seal edges with the beaten egg.
  5. Spray the air fryer basket with olive oil and place the rolls inside, making sure they’re not touching.
  6. Lightly spray the tops of the rolls with olive oil and sprinkle with Italian seasoning if desired.
  7. Air fry for 8-10 minutes or until golden brown and crispy.
  8. Serve warm with extra pizza sauce for dipping.

how to serve Crispy Air Fryer Pizza Rolls

Serve your Crispy Air Fryer Pizza Rolls hot, alongside a small bowl of pizza sauce for dipping. They make a great appetizer or snack, and kids love them too!

how to store Crispy Air Fryer Pizza Rolls

If you have leftovers, let the rolls cool down, then store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, just pop them back in the air fryer for a few minutes until crispy again.

tips to make Crispy Air Fryer Pizza Rolls

  • Use different fillings! You can try sausage, veggies, or even different types of cheese.
  • Make sure to seal the edges well to prevent the filling from leaking out while cooking.
  • Don’t overcrowd the air fryer. Cook in batches if needed to ensure they cook evenly.

variation

For a vegetarian option, skip the pepperoni and add chopped vegetables like bell peppers, mushrooms, or spinach instead. You can also try different sauces like pesto or Alfredo for a unique twist.

FAQs

Can I use store-bought pizza dough?
Yes, store-bought pizza dough works great and saves time!

How long do they take to cook in the air fryer?
They take about 8-10 minutes to cook until golden brown and crispy.

Can I freeze the pizza rolls?
Yes, you can freeze them before or after cooking. If freezing raw, just make sure to thaw them before air frying. If already cooked, reheat in the air fryer directly from frozen.

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Crispy Air Fryer Pizza Rolls

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian
Print Recipe

Description

Crispy Air Fryer Pizza Rolls are a fun and easy snack that everyone loves. Perfect for parties or quick bites, these rolls are healthier and customizable.

Ingredients

  • 1 package of pizza dough
  • 1 cup of mozzarella cheese, shredded
  • 1/2 cup of pepperoni, chopped
  • 1/4 cup of pizza sauce
  • 1 egg, beaten
  • Olive oil spray
  • Italian seasoning (optional)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. On a floured surface, roll out the pizza dough and cut it into squares.
  3. In a bowl, mix together the mozzarella cheese, pepperoni, and pizza sauce.
  4. Place a spoonful of the filling on each square and fold the dough over to create a roll. Seal edges with the beaten egg.
  5. Spray the air fryer basket with olive oil and place the rolls inside, making sure they’re not touching.
  6. Lightly spray the tops of the rolls with olive oil and sprinkle with Italian seasoning if desired.
  7. Air fry for 8-10 minutes or until golden brown and crispy.
  8. Serve warm with extra pizza sauce for dipping.

Notes

For a vegetarian option, skip the pepperoni and add chopped vegetables. You can also try different sauces like pesto or Alfredo for a unique twist.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Italian

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Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

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