Creamy Bacon Cheddar Gnocchi Soup

why make this recipe

Bacon Cheddar Gnocchi Soup is the perfect comfort food for chilly days. Its rich, creamy texture and the savory flavors of bacon and cheddar cheese make it a delightful meal for everyone. This soup is not only filling but also quick to make, allowing you to enjoy a hearty dish without spending all day in the kitchen.

how to make Bacon Cheddar Gnocchi Soup

Ingredients

• 8-10 slices bacon, cooked and chopped
• 1 tbsp butter or olive oil
• 1 large onion, diced
• 2 large carrots, peeled and sliced
• 4 cups chicken broth
• 1-2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder (or 4 cloves minced garlic)
• ¼ tsp dried thyme
• ½-1 tsp red chili flakes (optional)
• 16 oz gnocchi
• 2 cups heavy cream or half-and-half
• 2 cups shredded cheddar cheese (medium or sharp)

Directions

1. Cook the bacon until crispy. Once done, chop it into small pieces and set it aside.
2. In a large pot, heat the butter or oil over medium heat. Add the diced onions and sliced carrots. Sauté them until they are tender, about 5-7 minutes.
3. Pour in the chicken broth and bring the mixture to a simmer.
4. Add the heavy cream along with the seasonings and shredded cheese. Stir continuously until the cheese melts and everything is well combined.
5. Next, add the gnocchi to the pot and cook for about 2 minutes, or until they are soft and fluffy.
6. Stir in the cooked bacon, taste, and adjust the seasoning if necessary. Serve hot and enjoy!

how to serve Bacon Cheddar Gnocchi Soup

Serve Bacon Cheddar Gnocchi Soup warm in bowls. You can garnish each bowl with extra cheddar cheese, crispy bacon, or fresh herbs if you wish. This soup pairs nicely with crusty bread or a simple side salad for a complete meal.

how to store Bacon Cheddar Gnocchi Soup

To store your soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for 3-4 days. You can also freeze the soup for longer storage, up to 2 months. Just remember to thaw it in the fridge overnight before reheating.

tips to make Bacon Cheddar Gnocchi Soup

• For a thicker soup, you can add more cream or reduce the chicken broth.
• Feel free to swap out the bacon for turkey bacon or omit it for a vegetarian version.
• You can add other vegetables like spinach, peas, or potatoes to enhance the flavor and texture.

variation

If you want to change things up, try adding different types of cheese, such as Monterey Jack or Gruyère, for a unique taste. You can also experiment with different seasonings or herbs to make it your own.

FAQs

1. Can I use homemade gnocchi?
Yes, homemade gnocchi will work perfectly in this recipe. Just ensure they are cooked before adding them to the soup.

2. What can I use instead of heavy cream?
You can use half-and-half or whole milk if you prefer a lighter option. However, the soup will be less creamy.

3. Is this soup gluten-free?
It depends on the type of gnocchi you use. Look for gluten-free gnocchi if you need the soup to be gluten-free.

Bacon Cheddar Gnocchi Soup

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• Author: admin
• Total Time: 35 minutes
• Yield: 4 servings
• Diet: Non-Vegetarian

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Description

A rich and creamy soup filled with savory bacon, cheddar cheese, and tender gnocchi, perfect for chilly days.

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Ingredients

• 8-10 slices bacon, cooked and chopped
• 1 tbsp butter or olive oil
• 1 large onion, diced
• 2 large carrots, peeled and sliced
• 4 cups chicken broth
• 1-2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder (or 4 cloves minced garlic)
• ¼ tsp dried thyme
• ½-1 tsp red chili flakes (optional)
• 16 oz gnocchi
• 2 cups heavy cream or half-and-half
• 2 cups shredded cheddar cheese (medium or sharp)

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Instructions

1. Cook the bacon until crispy. Once done, chop it into small pieces and set it aside.
2. In a large pot, heat the butter or oil over medium heat. Add the diced onions and sliced carrots. Sauté them until tender, about 5-7 minutes.
3. Pour in the chicken broth and bring the mixture to a simmer.
4. Add the heavy cream along with the seasonings and shredded cheese. Stir continuously until the cheese melts and everything is well combined.
5. Add the gnocchi to the pot and cook for about 2 minutes, or until they are soft and fluffy.
6. Stir in the cooked bacon, taste, and adjust the seasoning if necessary. Serve hot and enjoy!

Notes

Serve warm in bowls garnished with extra cheddar cheese, crispy bacon, or fresh herbs. Pairs well with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American