why make this recipe

Roasted Jalapeño Popper Grilled Cheese is a fun and delicious twist on a classic sandwich. This recipe combines the creamy goodness of cheese and the spicy kick of jalapeños, making it perfect for cheese lovers and spice enthusiasts alike. It’s easy to prepare and brings just the right amount of heat to your meal. Whether you are looking for a quick lunch or a tasty snack, this grilled cheese will surely satisfy your cravings.

how to make Roasted Jalapeño Popper Grilled Cheese

Ingredients :

4 medium jalapeños, (stems removed, sliced in half, and seeded)
1 tablespoon olive oil
4 ounces cream cheese, (room temperature)
½ teaspoon garlic salt
¼ teaspoon black pepper
½ teaspoon onion powder
1 cup (113 g) mild cheddar cheese, (shredded, divided)
6 strips bacon, (cooked, divided)
4 slices Texas toast (or your bread of choice)
4 tablespoons unsalted butter, (divided)

Directions :

Preheat your oven to 425°F and line a baking sheet with parchment paper.
Brush the jalapeños with olive oil on all sides and place them on the prepared baking sheet.
Roast for about 15 minutes, or until the skin of the jalapeños begins to char slightly. Remove from the oven and let them cool for a bit.
In a medium mixing bowl, add cream cheese, garlic salt, pepper, and onion powder. Mix until creamy.
Once the jalapeños are cool enough to handle, roughly chop them and fold them into the cream cheese mixture.
Butter one side of a slice of bread. On the opposite side, spread half of the cream cheese mixture. Top with 3 strips of bacon and ½ cup of cheddar cheese. Place another slice of bread on top and butter the outside. Repeat this step with the remaining bread.
Place the buttered sandwich in a skillet and cook both sides over medium heat until the bread is toasted and the cheese is completely melted, about 3-5 minutes per side.
Serve immediately.

how to serve Roasted Jalapeño Popper Grilled Cheese

Serve your Roasted Jalapeño Popper Grilled Cheese hot off the skillet. You can pair it with a side of tomato soup or a simple salad for a complete meal. It’s also great as a snack or party food, offering a spicy twist that guests will love.

how to store Roasted Jalapeño Popper Grilled Cheese

If you have leftovers, store your grilled cheese in an airtight container in the refrigerator for up to two days. To reheat, simply place it in a skillet over low heat until warmed through, ensuring the bread stays crispy.

tips to make Roasted Jalapeño Popper Grilled Cheese

Make sure to use room temperature cream cheese to make mixing easier.
Adjust the number of jalapeños based on your spice preference; you can use less if you want milder flavors.
Try adding different cheeses for more variety, such as pepper jack or gouda.

variation

For a vegetarian version, you can skip the bacon and add more roasted vegetables or even some avocado slices inside the sandwich.

FAQs

1. Can I use other types of bread?
Yes! You can use any type of bread you prefer. Sourdough or whole grain can work very well for this recipe.

2. How can I make this recipe spicier?
If you want to add more heat, you can leave some seeds in the jalapeños or add a little hot sauce into the cream cheese mixture.

3. Can I make this recipe ahead of time?
You can prepare the cream cheese mixture and roast the jalapeños a day in advance. Just assemble and cook the sandwiches when you’re ready to eat.