Crispy Chicken Caesar Sandwich with lettuce and creamy dressing

Crispy Chicken Caesar Sandwich

BySavannah Brooks
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Why Make This Recipe

If you love a good sandwich, then the Crispy Chicken Caesar Sandwich is a must-try! It’s a delightful mix of crispy chicken, fresh romaine lettuce, and rich Caesar dressing, all piled between slices of your favorite bread. This sandwich is quick to make, satisfying, and perfect for a lunch or dinner. Plus, who doesn’t enjoy a little crunch?

How to Make Crispy Chicken Caesar Sandwich

Creating a delicious Crispy Chicken Caesar Sandwich can be straightforward if you follow these concise steps:

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 4 slices of your favorite bread (ciabatta or brioche works great)
  • 1 cup romaine lettuce, chopped
  • ½ cup grated Parmesan cheese
  • ½ cup Caesar dressing
  • Olive oil for frying

Directions:

  1. Start by marinating the chicken in buttermilk for at least 1 hour. This step is important for keeping the chicken juicy.
  2. In a bowl, mix the all-purpose flour, garlic powder, paprika, salt, and pepper.
  3. Remove the chicken from the buttermilk, letting the excess drip off. Dredge each piece of chicken in the flour mixture, then in the panko breadcrumbs, ensuring an even coating.
  4. Heat olive oil in a large skillet over medium heat. Once hot, add the chicken and cook for 5-7 minutes per side or until golden brown and cooked through.
  5. While the chicken is cooking, toast the bread to your liking.
  6. Assemble the sandwich by spreading Caesar dressing on one side of each slice of bread. Layer with crispy chicken, lettuce, and sprinkle with Parmesan cheese.
  7. Top with the other slice of bread, slice in half, and enjoy!

How to Serve Crispy Chicken Caesar Sandwich

Serve the Crispy Chicken Caesar Sandwich hot and fresh. You can pair it with a side of fries or a simple salad for a complete meal. A cold beverage like iced tea or lemonade complements the flavors nicely.

How to Store Crispy Chicken Caesar Sandwich

If you have leftovers, store the components separately. Keep the chicken in an airtight container in the fridge for up to 3 days. The bread can also be stored in a plastic bag. If you’ve already assembled the sandwich, it’s best to wrap it tightly and consume it within a day for the best texture.

Tips to Make Crispy Chicken Caesar Sandwich

  • Pound the Chicken: To ensure even cooking, you can pound the chicken breasts to about 1 inch thick before marinating.
  • Add Extra Flavor: Consider adding herbs like Italian seasoning to the flour mixture for added flavor.
  • Customize Your Dressing: If you prefer a lighter option, try using a light Caesar dressing or Greek yogurt instead.

Variation

Feel free to switch things up! You can add avocado for creaminess or tomatoes for freshness. You might also substitute the chicken with grilled shrimp or a plant-based alternative for a different twist on this classic sandwich.

FAQs

Can I bake the chicken instead of frying it?

Yes, you can bake the breaded chicken at 400°F (200°C) for about 20-25 minutes or until it’s cooked through and crispy.

Is this sandwich suitable for meal prep?

Absolutely! You can prepare the components in advance and assemble them when you’re ready to eat.

Can I use other types of bread?

Yes, any bread you enjoy works well! Whole grain, sourdough, or even wraps can be good alternatives.

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Crispy Chicken Caesar Sandwich

  • Author: admin
  • Total Time: 75 minutes
  • Yield: 4 servings
  • Diet: Non-vegetarian
Print Recipe

Description

A delightful mix of crispy chicken, fresh romaine lettuce, and rich Caesar dressing, all piled between slices of your favorite bread.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 4 slices of ciabatta or brioche bread
  • 1 cup romaine lettuce, chopped
  • ½ cup grated Parmesan cheese
  • ½ cup Caesar dressing
  • Olive oil for frying

Instructions

  1. Marinate the chicken in buttermilk for at least 1 hour.
  2. Mix the all-purpose flour, garlic powder, paprika, salt, and pepper in a bowl.
  3. Remove the chicken from the buttermilk and let excess drip off. Dredge in the flour mixture, then in panko breadcrumbs.
  4. Heat olive oil in a skillet over medium heat. Cook chicken for 5-7 minutes per side, until golden brown and cooked through.
  5. Toast the bread to your liking.
  6. Spread Caesar dressing on one side of each slice. Layer with crispy chicken, lettuce, and Parmesan cheese.
  7. Top with the other slice, slice in half, and enjoy!

Notes

For added flavor, pound the chicken breasts to 1 inch thick before marinating. Consider using a light Caesar dressing for a healthier alternative.

  • Prep Time: 60 minutes
  • Cook Time: 15 minutes
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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