Delicious Chicken Gyros served with creamy Feta Tzatziki sauce

Chicken Gyros with Feta Tzatziki

BySavannah Brooks
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Why Make This Recipe

Mediterranean Chicken Gyros with Creamy Feta Tzatziki are not just delicious; they are also a fun way to enjoy a mix of fresh ingredients and bold flavors. This recipe combines juicy, marinated chicken with a cool, creamy sauce, making it perfect for any lunch or dinner. Plus, it’s a great option for a casual gathering with friends and family!

How to Make Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 cup plain Greek yogurt
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Fresh parsley for garnish

Directions

  1. Begin by marinating the chicken: mix olive oil, oregano, garlic powder, salt, and pepper in a bowl. Add the chicken thighs and let them marinate for at least 30 minutes.

  2. Heat a skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes on each side until they are golden brown and cooked through (165°F/75°C).

  3. While the chicken is cooking, prepare the tzatziki sauce. Mix the Greek yogurt, feta, lemon juice, minced garlic, salt, and pepper until smooth.

  4. Once the chicken is ready, slice it into strips. To assemble the gyros, spread tzatziki on each pita, add the chicken, and top with cherry tomatoes, cucumber, and red onion. Roll the pita and enjoy your delicious gyros!

How to Serve Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Serve your Mediterranean Chicken Gyros warm, with extra tzatziki on the side for dipping. You can also add a sprinkle of fresh parsley on top for a pop of color and flavor.

How to Store Mediterranean Chicken Gyros with Creamy Feta Tzatziki

If you have leftovers, wrap the gyros tightly in plastic wrap or store them in an airtight container. They can be kept in the refrigerator for up to 3 days. For the best taste, enjoy them fresh!

Tips to Make Mediterranean Chicken Gyros with Creamy Feta Tzatziki

  • For more flavor, let the chicken marinate longer, up to 2 hours.
  • You can grill the chicken instead of using a skillet for a smoky taste.
  • Feel free to add other toppings like bell peppers or olives for extra crunch and flavor.

Variation

You can easily swap the chicken for grilled lamb or beef if you prefer a different meat option. For a vegetarian version, use roasted vegetables or falafel instead of chicken.

FAQs

1. Can I use chicken breast instead of chicken thighs?
Yes, you can use boneless chicken breasts. Just be sure to adjust the cooking time as they may cook faster.

2. Can I make the tzatziki sauce ahead of time?
Absolutely! You can prepare the tzatziki sauce a day in advance and store it in the refrigerator. Just give it a good stir before using.

3. What can I serve with gyros?
Mediterranean Chicken Gyros go well with a side salad, Greek rice, or some crispy fries for a complete meal.

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Mediterranean Chicken Gyros with Creamy Feta Tzatziki

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Omnivore
Print Recipe

Description

Juicy, marinated chicken served in pita bread with a cool, creamy feta tzatziki sauce and fresh vegetables.

Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 cup plain Greek yogurt
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Fresh parsley for garnish

Instructions

  1. Begin by marinating the chicken: mix olive oil, oregano, garlic powder, salt, and pepper in a bowl. Add the chicken thighs and let them marinate for at least 30 minutes.
  2. Heat a skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes on each side until they are golden brown and cooked through (165°F/75°C).
  3. While the chicken is cooking, prepare the tzatziki sauce. Mix the Greek yogurt, feta, lemon juice, minced garlic, salt, and pepper until smooth.
  4. Once the chicken is ready, slice it into strips. To assemble the gyros, spread tzatziki on each pita, add the chicken, and top with cherry tomatoes, cucumber, and red onion. Roll the pita and enjoy your delicious gyros!

Notes

For more flavor, let the chicken marinate longer, up to 2 hours. You can grill the chicken instead of using a skillet for a smoky taste.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Mediterranean

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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