Chipotle Ranch Grilled Chicken Burrito with fresh ingredients and flavors

Chipotle Ranch Grilled Chicken Burrito

why make this recipe

Chipotle Ranch Grilled Chicken Burrito is a delicious and fulfilling meal that brings bold flavors together. It’s a perfect choice for busy weeknights or when you want a quick and tasty lunch. Using grilled chicken, fresh veggies, and a creamy chipotle ranch dressing makes this burrito a crowd-pleaser. Plus, it’s easy to customize with your favorite ingredients!

how to make Chipotle Ranch Grilled Chicken Burrito

Ingredients:

  • 2 grilled chicken breasts
  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 avocado, sliced
  • 1/2 cup chipotle ranch dressing
  • 4 large tortillas
  • Smoky spices (cumin, paprika, garlic powder)
  • Salt and pepper to taste

Directions:

  1. Season the grilled chicken with smoky spices, salt, and pepper.
  2. In a bowl, combine cooked rice, black beans, diced tomatoes, and lettuce.
  3. Lay out each tortilla and layer the rice and bean mixture in the center.
  4. Add slices of grilled chicken and avocado on top.
  5. Drizzle with chipotle ranch dressing.
  6. Roll up the tortillas tightly, folding in the sides as you go.
  7. Serve immediately or grill the burritos for a few minutes to warm them through and create a crispy exterior.

how to serve Chipotle Ranch Grilled Chicken Burrito

You can serve these burritos hot with extra chipotle ranch dressing on the side for dipping. They are great on their own but can also be paired with tortilla chips or a fresh salad to make it a complete meal.

how to store Chipotle Ranch Grilled Chicken Burrito

To store leftover burritos, wrap them tightly in plastic wrap or foil and place them in an airtight container in the refrigerator. They can last for 2-3 days. If you want to freeze them, wrap them up and place them in a freezer bag. They can be frozen for up to a month.

tips to make Chipotle Ranch Grilled Chicken Burrito

  • Make sure the grilled chicken is cooked properly before slicing.
  • You can add more veggies like bell peppers or corn for extra crunch and flavor.
  • If you like it spicy, add jalapeños or a spicy salsa to the filling.
  • Use whole wheat or spinach tortillas for a healthier option.

variation

You can easily turn this burrito into a vegetarian option by replacing the grilled chicken with grilled veggies or tofu. You can also experiment with different dressings like ranch or avocado dressing for a unique flavor twist.

FAQs

1. Can I use leftover chicken for this recipe?
Yes! Leftover chicken works great. Just slice it and season it as needed.

2. How can I make this burrito gluten-free?
Use gluten-free tortillas and make sure your seasoning and dressings are also gluten-free.

3. Can I make these burritos ahead of time?
Yes! You can prepare the filling ahead of time and assemble the burritos just before serving. The assembly can also be done a few hours in advance and kept in the fridge.

This Chipotle Ranch Grilled Chicken Burrito recipe is easy, tasty, and perfect for any meal, making it a must-try!

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Chipotle Ranch Grilled Chicken Burrito


  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free Option

Description

A delicious and fulfilling meal featuring grilled chicken, fresh veggies, and creamy chipotle ranch dressing in a customizable burrito.


Ingredients

  • 2 grilled chicken breasts
  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 avocado, sliced
  • 1/2 cup chipotle ranch dressing
  • 4 large tortillas
  • Smoky spices (cumin, paprika, garlic powder)
  • Salt and pepper to taste


Instructions

  1. Season the grilled chicken with smoky spices, salt, and pepper.
  2. In a bowl, combine cooked rice, black beans, diced tomatoes, and lettuce.
  3. Lay out each tortilla and layer the rice and bean mixture in the center.
  4. Add slices of grilled chicken and avocado on top.
  5. Drizzle with chipotle ranch dressing.
  6. Roll up the tortillas tightly, folding in the sides as you go.
  7. Serve immediately or grill the burritos for a few minutes to warm them through and create a crispy exterior.

Notes

Serve with extra chipotle ranch dressing for dipping. Great with tortilla chips or a fresh salad.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

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