Keto Philly Cheesesteak Roll Ups
Why Make This Recipe
Delicious Keto Philly Cheesesteak Roll Ups are a great way to enjoy a classic dish while sticking to your low-carb lifestyle. This recipe is packed with flavor, easy to prepare, and uses simple ingredients. Plus, it keeps the traditional taste of a Philly cheesesteak but remains healthy and keto-friendly.
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Directions
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat. Sauté the onions and bell peppers until softened, about 5-7 minutes.
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned, about 3-5 minutes.
- Reduce heat to low and place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return the roll-ups seam-side down to the skillet and cook until golden brown on all sides, about 3-4 minutes total.
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
Serve these roll-ups warm, accompanied by a side salad or some crispy veggies. You can also add your favorite low-carb dipping sauce, like mustard or a creamy ranch dressing, to enhance the flavors.
How to Store Delicious Keto Philly Cheesesteak Roll Ups
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over low heat until warmed through, or use a microwave for a quick option.
Tips to Make Delicious Keto Philly Cheesesteak Roll Ups
- For added flavor, consider adding some garlic or mushrooms to the beef mixture.
- Make sure to slice the beef as thinly as possible for quicker cooking.
- Use fresh vegetables to keep your roll-ups crunchy and tasty.
Variation
You can customize these roll-ups by using different types of cheese, such as cheddar or mozzarella. If you want to add more veggies, try including spinach or zucchini.
FAQs
Can I use chicken instead of beef?
Yes, you can use thinly sliced chicken breast or thighs for a delicious chicken variation.
Are these roll-ups gluten-free?
Yes, as long as you use gluten-free low-carb tortillas, this recipe can be gluten-free.
Can I freeze the roll-ups?
Yes, you can freeze the cooked roll-ups. Just make sure to wrap them tightly in foil or plastic wrap before placing them in a freezer-safe bag. When ready to eat, thaw and reheat in the skillet.
Delicious Keto Philly Cheesesteak Roll Ups
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Keto
Description
Enjoy a classic Philly cheesesteak in a low-carb format with these delicious and easy-to-make roll-ups.
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat. Sauté the onions and bell peppers until softened, about 5-7 minutes.
- Increase heat to medium-high, add sliced beef, season with salt and pepper, and cook until browned, about 3-5 minutes.
- Reduce heat to low and place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return the roll-ups seam-side down to the skillet and cook until golden brown on all sides, about 3-4 minutes total.
Notes
For added flavor, consider garlic or mushrooms in the beef mixture. Use fresh vegetables for crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
