Delicious Chicken Caesar Flatbread topped with fresh ingredients

Chicken Caesar Flatbread

ByOlivia Carter
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Why Make This Recipe

Chicken Caesar Flatbread is a delicious and easy meal that combines the classic flavors of a Caesar salad with the convenience of flatbread. It’s perfect for lunch, dinner, or even a quick snack. Not only is it tasty, but it’s also simple to make, making it a great choice for busy days. You will love how satisfying and flavorful this dish is!

How to Make Chicken Caesar Flatbread

Ingredients:

  • Flatbread
  • Cooked chicken, shredded or diced
  • Romaine lettuce, chopped
  • Parmesan cheese, grated
  • Caesar dressing
  • Olive oil
  • Crushed garlic (optional)
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 400°F (200°C) or the air fryer to 375°F (190°C).
  2. Place the flatbread on a baking sheet or air fryer basket.
  3. Drizzle olive oil on the flatbread and add crushed garlic if using.
  4. Layer the shredded chicken evenly over the flatbread.
  5. Top with chopped romaine lettuce and sprinkle grated parmesan cheese over the top.
  6. Drizzle Caesar dressing over the entire flatbread.
  7. Bake in the oven for 8-10 minutes or air fry for 5-7 minutes until crispy and golden.
  8. Slice and serve immediately.

How to Serve Chicken Caesar Flatbread

You can serve Chicken Caesar Flatbread as a main dish or cut it into smaller pieces for an appetizer. It goes well with a side of fresh fruit or mixed greens for a balanced meal. Enjoy it hot and fresh for the best taste!

How to Store Chicken Caesar Flatbread

If you have leftovers, you can store the Chicken Caesar Flatbread in an airtight container in the refrigerator. It’s best to eat it within 1-2 days. To reheat, simply pop it back in the oven or air fryer until warm.

Tips to Make Chicken Caesar Flatbread

  • Use leftover rotisserie chicken to save time.
  • Feel free to add your favorite toppings like cherry tomatoes or olives for extra flavor.
  • Adjust the amount of Caesar dressing according to your taste.

Variation

You can switch up the flatbread for whole wheat or gluten-free options if you prefer. Adding different greens like spinach or kale can change the flavor too!

FAQs

Can I use frozen flatbread?
Yes, frozen flatbread works well! Just follow the package instructions for baking time.

What other proteins can I use?
You can use turkey, shrimp, or even grilled vegetables if you want a meat-free option.

Can I make this recipe in advance?
While it’s best fresh, you can prepare the toppings ahead of time and assemble the flatbread right before cooking.

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Chicken Caesar Flatbread

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free
Print Recipe

Description

A delicious and easy meal that combines classic Caesar salad flavors with the convenience of flatbread. Perfect for lunch or dinner.

Ingredients

  • Flatbread
  • Cooked chicken, shredded or diced
  • Romaine lettuce, chopped
  • Parmesan cheese, grated
  • Caesar dressing
  • Olive oil
  • Crushed garlic (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C) or the air fryer to 375°F (190°C).
  2. Place the flatbread on a baking sheet or air fryer basket.
  3. Drizzle olive oil on the flatbread and add crushed garlic if using.
  4. Layer the shredded chicken evenly over the flatbread.
  5. Top with chopped romaine lettuce and sprinkle grated parmesan cheese over the top.
  6. Drizzle Caesar dressing over the entire flatbread.
  7. Bake in the oven for 8-10 minutes or air fry for 5-7 minutes until crispy and golden.
  8. Slice and serve immediately.

Notes

Use leftover rotisserie chicken to save time. Feel free to add your favorite toppings like cherry tomatoes or olives for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

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