Creamy garlic parmesan chicken pasta served in a stylish bowl

Creamy Garlic Parmesan Chicken Pasta

BySavannah Brooks
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Why Make This Recipe

Creamy Garlic Parmesan Chicken Pasta is a delightful meal that brings comfort and joy with every bite. It’s rich, flavorful, and packed with protein. This dish is perfect for a family dinner or a special occasion. The creamy sauce combined with the tender chicken and pasta makes a satisfying dish that everyone will love. Plus, it’s quick and easy to prepare!

How to Make Creamy Garlic Parmesan Chicken Pasta

Ingredients

  • 8 oz twisted pasta
  • 1 lb boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. Cook the twisted pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken breasts and season with salt and pepper. Cook until no longer pink, about 6-7 minutes per side. Remove from skillet and slice.
  3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  5. Add the cooked pasta and sliced chicken back into the skillet; toss to combine and heat through.
  6. Serve hot, garnished with fresh parsley.

How to Serve Creamy Garlic Parmesan Chicken Pasta

To serve this dish, place a generous portion on each plate. You can add extra Parmesan cheese and a sprinkle of fresh parsley for a lovely finish. This pasta pairs well with a crisp side salad or garlic bread for a complete meal.

How to Store Creamy Garlic Parmesan Chicken Pasta

If you have leftovers, store them in an airtight container in the refrigerator. This dish will keep well for up to 3 days. When ready to enjoy, simply reheat in the microwave or on the stove. You may want to add a splash of cream or water to loosen the sauce while reheating.

Tips to Make Creamy Garlic Parmesan Chicken Pasta

  • Make sure not to overcook the chicken; it should be juicy and tender.
  • For extra flavor, consider seasoning the chicken with herbs like oregano or thyme.
  • Use freshly grated Parmesan cheese for the best taste and texture.

Variation

If you want to add more veggies, consider tossing in spinach or cherry tomatoes before adding the cream. You can also swap out the chicken for shrimp or grilled vegetables for a different take on this dish.

FAQs

1. Can I use another type of pasta?
Yes, you can use any pasta type you like. Penne or fettuccine work great too!

2. Is this dish suitable for meal prep?
Absolutely! This dish comes together quickly and stores well, making it perfect for meal prep.

3. Can I make this dish gluten-free?
Yes, simply use gluten-free pasta to make this dish suitable for a gluten-free diet.

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Creamy Garlic Parmesan Chicken Pasta

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings
Print Recipe

Description

A delightful creamy pasta dish with tender chicken, rich garlic, and Parmesan sauce, perfect for family dinners or special occasions.

Ingredients

  • 8 oz twisted pasta
  • 1 lb boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the twisted pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken breasts and season with salt and pepper. Cook until no longer pink, about 6-7 minutes per side. Remove from skillet and slice.
  3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  5. Add the cooked pasta and sliced chicken back into the skillet; toss to combine and heat through.
  6. Serve hot, garnished with fresh parsley.

Notes

For extra flavor, consider seasoning the chicken with herbs like oregano or thyme. Use freshly grated Parmesan cheese for the best taste and texture.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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