Juicy street corn pasta salad with vibrant ingredients and flavors.

Juicy Street Corn Pasta Salad

ByOlivia Carter
Jump to Recipe·Print Recipe

Why Make This Recipe

Juicy Street Corn Pasta Salad is a delightful dish that’s perfect for summer gatherings, picnics, or a casual dinner. The combination of fresh ingredients and zesty flavors creates a refreshing and satisfying meal. It’s easy to prepare and can be made ahead of time, making it a great option for busy days. Plus, the colorful presentation is sure to impress your friends and family!

How to Make Juicy Street Corn Pasta Salad

Ingredients:

  • 8 oz pasta (e.g., rotini or penne)
  • 2 cups corn (fresh, grilled, or canned)
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions:

  1. Cook pasta according to package instructions; drain and let cool.
  2. In a large bowl, combine the corn, bell pepper, red onion, cherry tomatoes, feta cheese, and cilantro.
  3. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  4. Add the cooked pasta to the vegetable mixture and pour the dressing over.
  5. Toss everything together until well combined.
  6. Serve immediately or refrigerate for 30 minutes to enhance flavors.

How to Serve Juicy Street Corn Pasta Salad

Serve this pasta salad as a side dish at barbecues, picnics, or as a light main course. You can also garnish it with extra cilantro or lime wedges for added flavor and presentation.

How to Store Juicy Street Corn Pasta Salad

Store any leftovers in an airtight container in the refrigerator. It can be kept for up to 3 days. Make sure to stir it before serving again, as the dressing may settle.

Tips to Make Juicy Street Corn Pasta Salad

  • Use fresh corn for the best flavor; grilled corn adds a nice smoky taste.
  • Feel free to add other veggies like avocado or cucumbers for extra crunch.
  • Adjust the lime juice and salt to suit your taste preferences.

Variation

You can easily turn this salad into a protein-packed meal by adding grilled chicken or black beans. For a spicier option, consider mixing in jalapeños.

FAQs

1. Can I use frozen corn instead of fresh?
Yes, you can use frozen corn. Just thaw it before mixing it into the salad.

2. How long will this salad keep in the fridge?
This pasta salad can last for up to 3 days in the refrigerator.

3. Can I make this salad ahead of time?
Absolutely! Making it ahead allows the flavors to meld together. Just store it in the fridge until you’re ready to serve.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Juicy Street Corn Pasta Salad

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian
Print Recipe

Description

A delightful pasta salad featuring fresh corn, colorful vegetables, and a zesty dressing, perfect for summer gatherings.

Ingredients

  • 8 oz pasta (e.g., rotini or penne)
  • 2 cups corn (fresh, grilled, or canned)
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions; drain and let cool.
  2. In a large bowl, combine the corn, bell pepper, red onion, cherry tomatoes, feta cheese, and cilantro.
  3. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  4. Add the cooked pasta to the vegetable mixture and pour the dressing over.
  5. Toss everything together until well combined.
  6. Serve immediately or refrigerate for 30 minutes to enhance flavors.

Notes

For best flavor, use fresh grilled corn. You can customize by adding avocado or cucumbers.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Avatar photo

Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

Other recipes

pasta salad dressing

Perfect Pasta Salad Dressing Recipe: A Complete Guide

ByELENE

When it comes to a crowd-pleasing side dish, few things compete with a flavorful pasta salad. But here’s the secret: the perfect pasta salad dressing is what truly makes the dish shine. Whether you’re prepping for a summer BBQ, picnic, or weekday meal prep, the right dressing can elevate a bowl of pasta from bland…

bow tie pasta salad

Bow Tie Pasta Salad: The Ultimate Guide to a Creamy, Crowd-Pleasing Classic

ByELENE

Few dishes scream summer quite like a cold, bow tie pasta salad. With its fun shape, versatile flavor profile, and creamy or tangy dressing options, this pasta salad is a staple for everything from potlucks to weekday lunches. In this detailed guide, we’ll walk through the ingredients, variations, and techniques that make bow tie pasta…

Rapid Pumpkin Bread with Pumpkin Puree on Rustic Table

Mediterranean Chicken Pasta Salad: A Fresh, Flavor-Packed Meal for Any Season

ByELENE

chicken pasta salad : looking for a dish that’s vibrant, healthy, quick to prepare, and downright delicious? This Mediterranean Chicken Pasta Salad is your answer. With its mix of lean protein, fresh vegetables, and a zesty mustard dressing, it’s a versatile recipe perfect for weekday lunches, summer BBQs, or meal prep. Rooted in the heart-healthy…

cucumber pasta salad

Fresh Cucumber Pasta Salad: A Refreshing Summer Classic

ByELENE

When summer heat kicks in, there’s nothing more satisfying than a cool, fresh cucumber pasta salad. This vibrant dish brings together crisp cucumbers, tender pasta, and a creamy dressing bursting with flavor from fresh dill and simple pantry staples. Whether you’re prepping for a backyard BBQ or just need a make-ahead lunch option, this salad…