Ultimate Banana Bread

why make this recipe

Banana bread is a beloved classic that fills your home with a warm, inviting aroma. This Best Banana Bread recipe stands out for its remarkable moistness and rich flavor. It’s easy to make and perfect for using up overripe bananas. Whether you’re enjoying it for breakfast, as a snack, or as a dessert, this banana bread is sure to please everyone.

how to make Best Banana Bread

Ingredients :

• 2 cups all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (room temperature)
• 3/4 cup firmly packed brown sugar
• 2 large eggs (room temperature)
• 1/3 cup sour cream or plain yogurt (room temperature)
• 2 cups mashed bananas (about 4 large ripe bananas)
• 1 teaspoon vanilla extract
• 3/4 cup chopped pecans, walnuts, or chocolate chips

Directions :

1. Preheat your oven to 350°F and set the rack in the lower middle position. Grease an 8×5 inch loaf pan with butter or oil.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. Using either a hand beater or a stand mixer fitted with a paddle attachment, beat the butter and brown sugar on medium-high speed until pale and creamy, about 2 minutes.
4. Beat in the eggs one at a time, then mix in the sour cream, mashed bananas, and vanilla. Scrape the bowl as necessary.
5. Gradually add the dry ingredients and mix on low speed until just combined. If adding nuts or chocolate chips, fold them in.
6. Pour the batter into the prepared loaf pan and bake for 55-65 minutes until the top is browned and a toothpick inserted into the center comes out clean (a few dry crumbs are okay but no wet batter). If the top is browned before the inside is cooked, place some tinfoil on top.
7. Remove the pan from the oven and let the bread cool inside it for 30 minutes. Cut into slices and serve!

how to serve Best Banana Bread

Best Banana Bread can be enjoyed warm or at room temperature. You can serve it plain or spread a little butter on top. It’s also great with a slice of cheese or a dollop of cream cheese. Enjoy it with your favorite beverage, like coffee or tea.

how to store Best Banana Bread

To store your banana bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

tips to make Best Banana Bread

• Use very ripe bananas for the best flavor. The more spots on the banana peel, the sweeter the bananas will be.
• Don’t overmix the batter; mix only until the ingredients are just combined to keep the bread light and fluffy.
• If you prefer a nut-free version, simply omit the nuts or chocolate chips.
• You can also add other spices like nutmeg for a different flavor profile.

variation

Feel free to experiment with different mix-ins! You can add dried fruits like raisins or cranberries, use a mix of nuts and chocolate chips, or even try adding coconut for a tropical twist.

FAQs

1. Can I use frozen bananas?
Yes! Just thaw the bananas first and make sure to drain any excess liquid before mashing.

2. What can I do if my banana bread comes out too dense?
Make sure you are not overmixing the batter and check that your ingredients are fresh. Also, measuring the flour correctly by spooning it into the cup can help.

3. How can I tell when my banana bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean with a few dry crumbs, the bread is done. If there’s wet batter, it needs more time in the oven.

Best Banana Bread

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• Author: admin
• Total Time: 75 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

A classic banana bread recipe that is moist and flavorful, perfect for breakfast, snacks, or dessert.

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Ingredients

• 2 cups all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (room temperature)
• 3/4 cup firmly packed brown sugar
• 2 large eggs (room temperature)
• 1/3 cup sour cream or plain yogurt (room temperature)
• 2 cups mashed bananas (about 4 large ripe bananas)
• 1 teaspoon vanilla extract
• 3/4 cup chopped pecans, walnuts, or chocolate chips

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Instructions

1. Preheat your oven to 350°F and set the rack in the lower middle position. Grease an 8×5 inch loaf pan with butter or oil.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. Using either a hand beater or a stand mixer fitted with a paddle attachment, beat the butter and brown sugar on medium-high speed until pale and creamy, about 2 minutes.
4. Beat in the eggs one at a time, then mix in the sour cream, mashed bananas, and vanilla. Scrape the bowl as necessary.
5. Gradually add the dry ingredients and mix on low speed until just combined. If adding nuts or chocolate chips, fold them in.
6. Pour the batter into the prepared loaf pan and bake for 55-65 minutes until the top is browned and a toothpick inserted into the center comes out clean (a few dry crumbs are okay but no wet batter). If the top is browned before the inside is cooked, place some tinfoil on top.
7. Remove the pan from the oven and let the bread cool inside it for 30 minutes. Cut into slices and serve!

Notes

Best served warm or at room temperature. Can be enjoyed plain or with butter, cream cheese, or cheese. Store wrapped at room temperature for up to 3 days or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American