Delicious Starbucks copycat banana bread freshly baked and sliced.

Starbucks Copycat Banana Bread

BySavannah Brooks
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Why Make This Recipe

Making Starbucks Copycat Banana Bread at home is a great way to enjoy a warm, delicious treat without leaving your kitchen. This recipe allows you to recreate that delightful bakery experience, and it’s super easy! You get to enjoy the comforting flavors of bananas and walnuts, all in a moist, flavorful loaf. Plus, it’s a fantastic way to use up overripe bananas!

How to Make Starbucks Copycat Banana Bread

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup walnuts, chopped (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
  2. In a mixing bowl, mix the melted butter with the mashed bananas.
  3. Stir in the baking soda and salt.
  4. Mix in the sugar, beaten egg, and vanilla extract.
  5. Finally, stir in the flour until just incorporated, then fold in walnuts if using.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

How to Serve Starbucks Copycat Banana Bread

Once your banana bread has cooled, slice it up and enjoy! It makes a great breakfast or a snack anytime during the day. You can serve it plain or spread some butter on top for extra richness. It also pairs well with a cup of coffee or tea.

How to Store Starbucks Copycat Banana Bread

To store your banana bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for about 3-4 days. If you want to keep it longer, consider freezing it. Just slice it first and wrap each piece individually, then place them in a freezer bag. It can last up to 3 months in the freezer!

Tips to Make Starbucks Copycat Banana Bread

  • Make sure your bananas are very ripe for the best flavor. The more brown spots, the better!
  • Don’t overmix the batter; mixing just until combined will keep the bread soft and moist.
  • You can add other mix-ins like chocolate chips or dried fruit for extra flavor.

Variation

Feel free to switch up the nuts or omit them altogether if you’re not a fan. You can also make this recipe gluten-free by substituting the all-purpose flour with a good gluten-free blend.

FAQs

Can I use frozen bananas for this recipe?
Yes! Just thaw them first, and drain any excess liquid before mashing.

How can I tell when the banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs attached, it’s ready.

Can I add spices to this banana bread?
Absolutely! Adding cinnamon or nutmeg can enhance the flavor. Start with about 1/2 teaspoon for a nice touch.

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Starbucks Copycat Banana Bread

  • Author: admin
  • Total Time: 80 minutes
  • Yield: 1 loaf
  • Diet: Vegetarian
Print Recipe

Description

Enjoy a warm, delicious banana bread inspired by Starbucks’ famous recipe, perfect for breakfast or snacks.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup walnuts, chopped (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
  2. In a mixing bowl, mix the melted butter with the mashed bananas.
  3. Stir in the baking soda and salt.
  4. Mix in the sugar, beaten egg, and vanilla extract.
  5. Finally, stir in the flour until just incorporated, then fold in walnuts if using.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Use very ripe bananas for best flavor. Don’t overmix the batter to keep it soft and moist. Feel free to add mix-ins like chocolate chips or dried fruit.

  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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