Cinnamon Swirl Banana Bread

Why Make This Recipe

Cinnamon Swirl Banana Bread is not just any banana bread. It is moist, flavorful, and a delightful treat that combines the sweetness of ripe bananas with the warm spices of cinnamon. This recipe is easy to follow and perfect for using up those overripe bananas sitting on your kitchen counter. Whether you enjoy it for breakfast, as a snack, or as a dessert, this bread will surely impress your family and friends.

How to Make Cinnamon Swirl Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Mix in the baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract to the mixture.
5. Finally, mix in the flour until just incorporated.
6. In a small bowl, combine brown sugar and cinnamon.
7. Pour half the batter into the prepared loaf pan, sprinkle half of the cinnamon mixture over it, and then add the remaining batter and sprinkle the rest of the cinnamon mixture on top.
8. Swirl the batter with a knife to create a marbled effect.
9. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

How to Serve Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread is best enjoyed warm or at room temperature. You can slice it and serve it on its own or spread some butter on top for an added treat. It pairs wonderfully with a cup of coffee or tea. Feel free to enjoy it for breakfast, as a snack, or even for dessert.

How to Store Cinnamon Swirl Banana Bread

To keep your Cinnamon Swirl Banana Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and place it in the freezer. It can last up to 3 months in the freezer. Just remember to let it thaw at room temperature before slicing.

Tips to Make Cinnamon Swirl Banana Bread

• Make sure your bananas are really ripe for the best flavor and sweetness.
• Do not overmix the batter; mix it just until the flour is incorporated to keep the bread light and fluffy.
• Experiment with adding nuts or chocolate chips to the batter for extra flavor and texture.

Variation

You can mix in some chopped nuts, like walnuts or pecans, for added crunch. Another option is to add chocolate chips for a sweeter twist.

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them completely and drain any excess liquid before mashing.

2. How can I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure it is a 1-to-1 substitute for the best results.

3. Can I double this recipe?
Absolutely! You can double the ingredients and bake two loaves at once. Just make sure to adjust the baking time if needed.

Cinnamon Swirl Banana Bread

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• Author: admin
• Total Time: 80 minutes
• Yield: 1 loaf (about 8 servings)
• Diet: Vegetarian

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Description

Moist and flavorful banana bread with swirls of cinnamon, perfect for breakfast, snacks, or dessert.

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Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. Mash the ripe bananas with a fork until smooth and stir in the melted butter.
3. Mix in the baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract to the mixture.
5. Mix in the flour until just incorporated.
6. In a small bowl, combine brown sugar and cinnamon.
7. Pour half the batter into the prepared loaf pan, sprinkle half of the cinnamon mixture over it, and add the remaining batter followed by the rest of the cinnamon mixture on top.
8. Swirl the batter with a knife to create a marbled effect.
9. Bake for 60-65 minutes, or until a toothpick comes out clean.
10. Let cool for 10 minutes before transferring to a wire rack.

Notes

Best enjoyed warm or at room temperature. Can be stored in an airtight container for up to 3 days or frozen for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American