Banana Bread

why make this recipe

Banana bread is a classic comfort food loved by many. It’s a great way to use up overripe bananas that might otherwise go to waste. This recipe is simple and quick, making it perfect for beginner bakers. It offers a wonderful blend of sweetness and a soft, moist texture that is hard to resist. Plus, you can customize it to your taste with different add-ins.

how to make Banana Bread

Ingredients :

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped nuts (optional)

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mix the melted butter with the mashed bananas.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract. Mix well.
5. Finally, stir in the flour and nuts (if using) until just incorporated.
6. Pour the batter into a greased loaf pan.
7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool before slicing.

how to serve Banana Bread

Banana bread is delicious served warm or at room temperature. You can enjoy it plain, or spread a little butter or cream cheese on top for added creaminess. It makes a great snack, breakfast, or dessert.

how to store Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. For longer-term storage, slice the bread and freeze it. Wrap the slices in plastic wrap and place them in a freezer bag, where they can last for up to 3 months.

tips to make Banana Bread

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t overmix the batter; stir until just combined for a lighter texture.
• Experiment with spices like cinnamon or nutmeg to enhance the flavor.
• If you prefer a less sweet bread, you can reduce the amount of sugar.

variation

You can customize your banana bread with several variations. Consider adding chocolate chips, dried fruit, or different types of nuts.

FAQs

1. Can I use frozen bananas?
Yes, frozen bananas work well! Just thaw them completely and drain any excess liquid before mashing.

2. How do I know when the banana bread is done?
Insert a toothpick into the center of the bread; if it comes out clean, it’s done.

3. Can I make banana bread without eggs?
Yes! You can substitute one egg with 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt for a similar effect.

Banana Bread

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• Author: admin
• Total Time: 80 minutes
• Yield: 1 loaf (about 8 servings)
• Diet: Vegetarian

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Description

A classic comfort food that’s simple to make, perfect for using up overripe bananas while offering a moist, sweet texture.

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Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup chopped nuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mix the melted butter with the mashed bananas.
3. Stir in the baking soda and salt.
4. Add the sugar, beaten egg, and vanilla extract. Mix well.
5. Finally, stir in the flour and nuts (if using) until just incorporated.
6. Pour the batter into a greased loaf pan.
7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool before slicing.

Notes

Serve warm or at room temperature. Delicious plain or with butter/cream cheese. Store in an airtight container at room temperature for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American