Easy baking recipes for desserts with simple instructions and delicious results.

Easy Baking Recipes Desserts

ByOlivia Carter
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introduction

Baking can be a simple and enjoyable activity for anyone. One easy dessert that always pleases is a classic chocolate chip cookie. These cookies are loved by many for their sweet taste and chewy texture. They are perfect for snacks, desserts, or just to satisfy your sweet cravings.

why make this recipe

Making chocolate chip cookies is a great way to spend some time in the kitchen. They are simple to prepare and require common ingredients you may already have at home. Plus, baking these cookies fills your home with a warm, sweet aroma. Whether you are baking alone or with friends and family, these cookies are always a hit.

how to make chocolate chip cookies

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, mix the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto ungreased baking sheets, leaving space between each cookie.
  8. Bake for 9 to 11 minutes or until golden brown.
  9. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack.

how to serve chocolate chip cookies

Serve your fresh chocolate chip cookies warm, right from the oven, or at room temperature. They pair perfectly with a glass of milk or a scoop of vanilla ice cream. For a special touch, sprinkle a bit of sea salt on top before baking for an added flavor contrast.

how to store chocolate chip cookies

Store your chocolate chip cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze the cookies. Place them in a freezer-safe bag or container for up to three months. To enjoy, just thaw them at room temperature or warm them in the oven for a few minutes.

tips to make chocolate chip cookies

  • Make sure your butter is softened but not melted for the best texture.
  • Don’t overmix the dough once you add the flour to keep the cookies chewy.
  • Use a mix of semi-sweet and dark chocolate chips for more flavor.

variation

You can add nuts like walnuts or pecans for an extra crunch. If you want to try something different, substitute some of the chocolate chips with peanut butter chips or oatmeal for a tasty twist.

FAQs

Can I use margarine instead of butter? Yes, you can use margarine, but it may change the taste and texture slightly.

What should I do if my dough is too sticky? If your dough is too sticky, you can chill it in the refrigerator for about 30 minutes. This makes it easier to handle.

Can I make the cookie dough ahead of time? Absolutely! You can prepare the dough and store it in the fridge for up to three days or freeze it. Just scoop the dough into balls and freeze, then bake them straight from the freezer for a fresh cookie anytime.

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Classic Chocolate Chip Cookies

  • Author: admin
  • Total Time: 26 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian
Print Recipe

Description

Deliciously soft and chewy chocolate chip cookies that are perfect for snacks or dessert.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, mix the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto ungreased baking sheets, leaving space between each cookie.
  8. Bake for 9 to 11 minutes or until golden brown.
  9. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack.

Notes

For a special touch, sprinkle a bit of sea salt on top before baking. Store in an airtight container at room temperature for up to a week.

  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

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