Banana Bread

Why Make This Recipe

Banana bread is a beloved comfort food that many turn to when they have overripe bananas. It’s easy to make, and the sweet, moist, and flavorful loaf is perfect for breakfast, snacks, or even dessert. This recipe uses simple ingredients that you may already have in your kitchen, making it a perfect choice for a quick and satisfying treat.

How to Make Banana Bread

Ingredients

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Mix in the baking soda and salt.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Finally, mix in the flour.
7. Pour the batter into a greased loaf pan.
8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool before slicing.

How to Serve Banana Bread

Banana bread can be served warm or at room temperature. You can enjoy it plain, or for a special treat, try spreading a little butter or cream cheese on top. It’s also delicious when paired with a cup of coffee or tea.

How to Store Banana Bread

To keep your banana bread fresh, store it at room temperature in an airtight container for up to 3 days. If you want to keep it longer, you can freeze it. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer bag. It will stay good for about 2-3 months in the freezer.

Tips to Make Banana Bread

• Use very ripe bananas for the best flavor and sweetness.
• Don’t overmix the batter; mix just until combined for a tender loaf.
• You can add nuts or chocolate chips for extra flavor.
• Make sure to grease your loaf pan well to prevent sticking.

Variation

You can make a healthier version of banana bread by substituting half of the all-purpose flour with whole wheat flour. This adds more fiber and can give the bread a slightly different texture.

FAQs

1. Can I use frozen bananas for banana bread?
Yes, you can use frozen bananas. Just thaw them first and drain any excess liquid before mashing.

2. Can I add other ingredients?
Absolutely! You can add nuts, chocolate chips, or even dried fruits to enhance the flavor.

3. How do I know when my banana bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean or with a few crumbs, it’s ready. If it has wet batter on it, bake for a few more minutes.

Classic Banana Bread

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• Author: admin
• Total Time: 80 minutes
• Yield: 1 loaf (about 8 servings)
• Diet: Vegetarian

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Description

A simple and delicious banana bread recipe that turns overripe bananas into a moist loaf, perfect for breakfast or snacks.

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Ingredients

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Mix in the baking soda and salt.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Finally, mix in the flour.
7. Pour the batter into a greased loaf pan.
8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool before slicing.

Notes

For a lighter texture, avoid overmixing the batter. Add nuts or chocolate chips for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American