Apple Crumb Cake

Why Make This Recipe

Apple Crumb Cake is a delightful dessert that combines the sweetness of apples with a buttery crumb topping, making it perfect for any occasion. The rich flavors of cinnamon and maple glaze add a special touch, making each bite truly delicious. Whether you’re serving it at a family gathering, enjoying it with friends, or simply treating yourself, this cake is sure to please everyone.

How to Make Apple Crumb Cake

Ingredients

• 4 small or 3 large red gala apples (diced)
• 1 1/2 tbsp granulated sugar
• 1 1/2 tsp ground cinnamon
• 120 g all-purpose flour (for the crumble)
• 200 g dark brown sugar
• 1 tsp ground cinnamon (for the crumble)
• 85 g butter (room temperature, for the crumble)
• 340 g all-purpose flour (for the cake)
• ½ tsp ground cinnamon (for the cake)
• 2 1/4 tsp baking powder
• 1/2 tsp salt
• 125 g butter (room temperature, for the cake)
• 225 g granulated sugar
• 3 eggs (room temperature)
• 225 g sour cream (14-18%, room temperature)
• 40 g vegetable oil (e.g., canola oil)
• 1 1/2 tsp vanilla extract
• 125 g powdered sugar (for the glaze)
• 1 tbsp maple syrup (for the glaze)
• 1 tsp sour cream (for the glaze)
• 1/2 tsp vanilla extract (for the glaze)
• 1-2 tsp water (for the glaze)

Directions

1. Make the Cinnamon Apples: In a bowl, mix the diced apples with 1 1/2 tbsp granulated sugar and 1 1/2 tsp ground cinnamon. Set aside to let the flavors combine.

2. Prepare the Crumble: In another bowl, blend 120 g all-purpose flour, 200 g dark brown sugar, and 1 tsp ground cinnamon. Add 85 g room temperature butter and mix until crumbly. Set aside.

3. Make the Cake Batter: Preheat the oven to 350°F (175°C). In a large bowl, mix 340 g all-purpose flour, ½ tsp ground cinnamon, baking powder, and salt. In a separate bowl, beat 125 g room temperature butter, 225 g granulated sugar, and eggs until fluffy. Add 225 g sour cream, 40 g vegetable oil, and 1 1/2 tsp vanilla extract. Combine wet and dry ingredients, mixing until smooth.

4. Assemble the Cake: Pour half of the cake batter into a greased baking pan. Layer the cinnamon apples evenly on top, then add the remaining batter. Sprinkle the crumble mixture over the top of the cake.

5. Bake the Cake: Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

6. Prepare the Maple Glaze: In a small bowl, mix 125 g powdered sugar, 1 tbsp maple syrup, 1 tsp sour cream, 1/2 tsp vanilla extract, and enough water (1-2 tsp) to achieve a drizzleable consistency.

7. Cool and Glaze: Allow the cake to cool for a bit, then drizzle the maple glaze over the top before serving.

How to Serve Apple Crumb Cake

Apple Crumb Cake is best served warm or at room temperature. You can enjoy it plain or with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It also pairs nicely with a cup of coffee or tea.

How to Store Apple Crumb Cake

To store the cake, cover it with plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days or in the fridge for about a week. You can also freeze it for longer storage; just make sure to wrap it well.

Tips to Make Apple Crumb Cake

• Use a mix of different apple varieties for added flavor and texture.
• Make sure the butter is at room temperature for the best results in both the cake and the crumble.
• Avoid over-mixing the batter; mix just until combined for a fluffy texture.
• Feel free to adjust the sweetness of the crumble and the glaze to fit your taste.

Variation

You can add nuts like walnuts or pecans to the crumble for extra crunch. If you prefer a healthier option, try substituting some of the flour with whole wheat flour or using coconut sugar instead of brown sugar.

FAQs

1. Can I use a different type of apple?
Yes, you can use other sweet apples like Honeycrisp or Fuji. Just make sure they are sweet and firm to hold their shape while baking.

2. How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs. It should also spring back when lightly touched.

3. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it covered at room temperature and glaze it right before serving.

Apple Crumb Cake

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• Author: admin
• Total Time: 70 minutes
• Yield: 8 servings
• Diet: Vegetarian

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Description

A delightful dessert featuring the sweetness of apples and a buttery crumb topping, enhanced with cinnamon and maple glaze.

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Ingredients

• 4 small or 3 large red gala apples (diced)
• 1 1/2 tbsp granulated sugar
• 1 1/2 tsp ground cinnamon
• 120 g all-purpose flour (for the crumble)
• 200 g dark brown sugar
• 1 tsp ground cinnamon (for the crumble)
• 85 g butter (room temperature, for the crumble)
• 340 g all-purpose flour (for the cake)
• ½ tsp ground cinnamon (for the cake)
• 2 1/4 tsp baking powder
• 1/2 tsp salt
• 125 g butter (room temperature, for the cake)
• 225 g granulated sugar
• 3 eggs (room temperature)
• 225 g sour cream (14-18%, room temperature)
• 40 g vegetable oil (e.g., canola oil)
• 1 1/2 tsp vanilla extract
• 125 g powdered sugar (for the glaze)
• 1 tbsp maple syrup (for the glaze)
• 1 tsp sour cream (for the glaze)
• 1/2 tsp vanilla extract (for the glaze)
• 1-2 tsp water (for the glaze)

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Instructions

1. In a bowl, mix diced apples with granulated sugar and ground cinnamon. Set aside.
2. In another bowl, blend all-purpose flour, dark brown sugar, and ground cinnamon for the crumble. Add butter and mix until crumbly. Set aside.
3. Preheat the oven to 350°F (175°C). In a large bowl, mix all-purpose flour, ground cinnamon, baking powder, and salt together. In a separate bowl, beat room temperature butter, granulated sugar, and eggs until fluffy. Add sour cream, vegetable oil, and vanilla extract. Combine wet and dry ingredients until smooth.
4. Pour half of the cake batter into a greased baking pan. Layer cinnamon apples evenly on top, then add remaining batter. Sprinkle the crumble mixture over the cake.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. In a small bowl, mix powdered sugar, maple syrup, sour cream, vanilla extract, and enough water to achieve a drizzleable consistency for the glaze.
7. Allow the cake to cool before drizzling the maple glaze over the top before serving.

Notes

Best served warm or at room temperature. Pairs nicely with vanilla ice cream or coffee.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American