Why make this recipe

Apple Crumble Cheesecake is a delightful blend of flavors and textures. Its creamy cheesecake layer pairs perfectly with the sweet and tart apple topping, while the crunchy crumble adds a satisfying crunch. This dessert is perfect for gatherings, special occasions, or even just a cozy night in. It’s a delicious way to enjoy the classic flavors of apple crumble in a creamy cheesecake form.

How to make Apple Crumble Cheesecake

To make Apple Crumble Cheesecake, you will need to prepare a few components: the biscoff crust, the crumble topping, the apple topping, and the cheesecake itself. Each layer adds a unique flavor and texture, resulting in a dessert that is both impressive and delicious.

Ingredients:

350 g Lotus biscoff cookies
150 g unsalted butter (melted)
55 g unsalted butter (melted)
50 g all-purpose flour
50 g brown sugar
20 g rolled oats
3 tart apples (peeled, cored, and sliced into 1/8" thick slices)
50 g brown sugar
1 teaspoon ground cinnamon
2 teaspoons cornstarch
690 g cream cheese (softened to room temperature)
75 g granulated sugar
100 g Greek yogurt
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 large eggs (room temperature)

Directions:

Biscoff Crust: Crush the Lotus biscoff cookies into fine crumbs. In a bowl, mix the crumbs with 150 g of melted unsalted butter. Press the mixture into the bottom of a springform pan to create a firm crust.
Crumble Topping: In a separate bowl, combine 55 g of melted butter, all-purpose flour, brown sugar, rolled oats, and ground cinnamon. Mix until crumbly and set aside.
Apple Topping: In another bowl, toss the sliced apples with 50 g of brown sugar, ground cinnamon, and cornstarch. Set aside for the flavors to meld.
Cheesecake: In a large mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar, Greek yogurt, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and eggs. Mix until fully combined.
Assemble: Pour half of the cheesecake batter over the biscoff crust. Layer the apple topping on top of the batter, then pour the remaining cheesecake batter over the apples. Finally, sprinkle the crumble topping evenly on top.
Bake: Preheat the oven to 160°C (320°F) and bake the cheesecake for about 55-60 minutes, or until the edges are set and the center is slightly wobbly. Turn off the oven and let the cheesecake cool inside with the door slightly open for an hour.
Chill: Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight before serving.

How to serve Apple Crumble Cheesecake

Serve the Apple Crumble Cheesecake chilled. You can slice it into wedges and enjoy it as is, or add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. This dessert is great for sharing with friends and family!

How to store Apple Crumble Cheesecake

Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or foil to keep it fresh. It should stay good for 3 to 5 days in the fridge. If you want to store it for a longer period, you can freeze the cheesecake. Just ensure it is well-wrapped before placing it in the freezer.

Tips to make Apple Crumble Cheesecake

Make sure the cream cheese is at room temperature for easier mixing.
Use tart apples like Granny Smith for a nice balance of sweetness and tartness.
Don’t overmix the cheesecake batter to prevent cracks.
Let the cheesecake cool gradually to reduce the risk of cracking.

Variation

You can customize the cheesecake by adding nuts to the crumble topping or using different fruits, such as pears or peaches. For a spicier flavor, consider adding more spices like cardamom or allspice to the apple filling.

FAQs

1. Can I make the cheesecake ahead of time?
Yes, you can make the cheesecake a day in advance. It tastes even better after chilling overnight.

2. Can I use a different type of cookie for the crust?
Absolutely! You can use graham crackers or oreo cookies as an alternative to Lotus biscoff cookies.

3. How do I know when the cheesecake is done baking?
The edges should be set, and the center should have a slight jiggle. It will firm up as it cools.