Crème Brûlée-inspired Dough Treat

Why make this recipe

Dreams Crème Brûlée is a delightful treat that combines the classic flavors of crème brûlée with a fluffy and soft dough. This dessert is perfect for special occasions or simply to satisfy your sweet tooth. Its creamy filling and caramelized sugar topping create an indulgent experience that everyone will love. Making it at home allows you to customize the flavors and enjoy the freshly made goodness.

How to make Dreams Crème Brûlée

Ingredients:

Dough:

• 4 cups (500g) all-purpose flour
• 3 teaspoons (9g) active dry yeast
• 1/3 cup (75g) sugar
• 2 eggs
• 7 tablespoons (100g) butter at room temperature
• 3/4 cup (200ml) milk
• 1 tablespoon alcoholic liqueur (optional, adds a crispy coating to the dreams’ exterior while keeping the insides soft)
• Pinch of salt

For the cream:

• 2 cups (500ml) milk
• 1/2 cup (100g) egg yolks
• 1/5 cup (40g) sugar
• 1/3 cup (50g) cornstarch
• 1 tablespoon vanilla extract
• Pinch of salt
• 3.5 ounces (100g) white chocolate
• 7 tablespoons (100g) butter at room temperature

For the caramel topping:

• 1 3/4 cups (350g) sugar
• About 3 1/3 tablespoons (100ml) water

Directions:

1. In a stand mixer bowl, combine all the dough ingredients. Knead on low-medium speed for about 12 minutes until you have smooth, uniform, and slightly sticky dough.
2. Cover the bowl and let the dough rise for about 1 hour or until it doubles in size.
3. In a separate bowl, whisk together the egg yolks, cornstarch, vanilla, and sugar. Meanwhile, heat the milk in a saucepan.
4. Pour the hot milk into the yolk mixture and whisk immediately to combine. Return the mixture to the saucepan and cook over medium heat, stirring regularly.
5. Once the cream thickens, remove it from heat and add in the butter and white chocolate. Mix until combined.
6. Cover the cream with plastic wrap and chill it in the refrigerator.
7. Cut parchment paper into squares. Divide the dough into 1.5-1.75 ounce (45-50g) balls, shape them, and place them on the parchment squares. Let the dough rise again for about 1.5 hours until it doubles in size.
8. Heat frying oil to 320-340 degrees Fahrenheit. Carefully fry the balls in the hot oil for about 3 minutes on each side until golden brown.
9. Allow the dreams to cool. Use a piping bag with a small tip to fill them with the prepared cream.
10. In a saucepan or skillet, heat sugar and water over medium heat. Stir gently until the caramel forms. Transfer to another pan to stop cooking and thicken.
11. Gently dip the dreams into the still-hot caramel, shake off the excess, and let them cool. Serve with love!

How to serve Dreams Crème Brûlée

Serve Dreams Crème Brûlée warm or at room temperature. You can garnish it with fresh fruits like berries or a dusting of powdered sugar to enhance its appearance. Enjoy it on its own or with a scoop of ice cream for a delicious dessert experience.

How to store Dreams Crème Brûlée

Store any leftover Dreams Crème Brûlée in an airtight container in the refrigerator. It is best consumed within 2-3 days. If you have filled but not caramelized dreams, you can store them in the refrigerator and caramelize before serving.

Tips to make Dreams Crème Brûlée

• Ensure your dough rises properly to get a fluffy texture.
• Whisk the yolks quickly to avoid cooking them when adding the hot milk.
• Use a candy thermometer for perfect caramel. It should reach a nice golden color without burning.
• Add different flavors to the cream filling, such as orange or almond extract, for a unique touch.

Variation

You can create variations by filling the dough with different creams like chocolate, raspberry, or coffee-flavored fillings instead of the standard vanilla cream. This allows you to explore different flavor combinations and find your favorite version.

FAQs

Can I make the dough in advance?
Yes, you can prepare the dough the day before and let it rise. Just refrigerate it, and allow it to come to room temperature before frying.

What can I use instead of white chocolate?
You can use dark chocolate or even no chocolate at all if you prefer a simpler cream filling.

Is it necessary to use liqueur in the dough?
No, the liqueur is optional! It adds a nice crunch to the outside but can be omitted if you prefer a non-alcoholic version.

Dreams Crème Brûlée

---

• Author: admin
• Total Time: 105 minutes
• Yield: 12 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful treat combining classic crème brûlée flavors with a fluffy dough, perfect for special occasions or satisfying a sweet tooth.

---

Ingredients

• 4 cups (500g) all-purpose flour
• 3 teaspoons (9g) active dry yeast
• 1/3 cup (75g) sugar
• 2 eggs
• 7 tablespoons (100g) butter at room temperature
• 3/4 cup (200ml) milk
• 1 tablespoon alcoholic liqueur (optional)
• Pinch of salt
• 2 cups (500ml) milk
• 1/2 cup (100g) egg yolks
• 1/5 cup (40g) sugar
• 1/3 cup (50g) cornstarch
• 1 tablespoon vanilla extract
• Pinch of salt
• 3.5 ounces (100g) white chocolate
• 7 tablespoons (100g) butter at room temperature
• 1 3/4 cups (350g) sugar
• About 3 1/3 tablespoons (100ml) water

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a stand mixer bowl, combine all the dough ingredients. Knead on low-medium speed for about 12 minutes until you have smooth, uniform, and slightly sticky dough.
2. Cover the bowl and let the dough rise for about 1 hour or until it doubles in size.
3. In a separate bowl, whisk together the egg yolks, cornstarch, vanilla, and sugar. Meanwhile, heat the milk in a saucepan.
4. Pour the hot milk into the yolk mixture and whisk immediately to combine. Return the mixture to the saucepan and cook over medium heat, stirring regularly.
5. Once the cream thickens, remove it from heat and add in the butter and white chocolate. Mix until combined.
6. Cover the cream with plastic wrap and chill it in the refrigerator.
7. Cut parchment paper into squares. Divide the dough into 1.5-1.75 ounce (45-50g) balls, shape them, and place them on the parchment squares. Let the dough rise again for about 1.5 hours until it doubles in size.
8. Heat frying oil to 320-340°F (160-170°C). Carefully fry the balls in the hot oil for about 3 minutes on each side until golden brown.
9. Allow the dreams to cool. Use a piping bag with a small tip to fill them with the prepared cream.
10. In a saucepan, heat sugar and water over medium heat. Stir gently until the caramel forms. Transfer to another pan to stop cooking and thicken.
11. Gently dip the dreams into the still-hot caramel, shake off the excess, and let them cool. Serve warm or at room temperature.

Notes

Store leftovers in an airtight container in the refrigerator. Best consumed within 2-3 days.

• Prep Time: 75 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Frying
• Cuisine: French