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Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting are a delightful treat that combines the warm flavors of cinnamon with the festive spirit of fall. These rolls not only taste delicious but also look wonderful on any table. They are a fun project for families or anyone who loves to bake. With their sweet cream cheese frosting, they make a perfect breakfast or dessert.

why make this recipe

Making Pumpkin Shaped Cinnamon Rolls is great for several reasons. First, they are fun to create, especially if you enjoy baking with family or friends. Second, they have a unique shape that makes them perfect for autumn festivities. Finally, the combination of pumpkin and cinnamon creates a lovely flavor that many people enjoy during the fall season. These rolls are sure to impress anyone who sees and tastes them.

how to make Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting

Ingredients :

2 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 teaspoon salt
1/2 cup warm milk
1/4 cup melted butter
1 large egg
1 cup pumpkin puree
1 tablespoon ground cinnamon
1/4 cup brown sugar
8 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Directions :

In a bowl, mix warm milk, yeast, and a teaspoon of sugar. Let it sit for about 5 minutes until bubbly.
In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, egg, and pumpkin puree. Stir until a dough forms.
Knead the dough for about 5 minutes until smooth. Let it rise in a warm place for about 1 hour or until doubled in size.
Roll out the dough on a floured surface into a rectangle.
Mix brown sugar and cinnamon in a small bowl. Spread melted butter over the dough and sprinkle the cinnamon mixture on top.
Roll the dough tightly and cut it into 12 slices. Shape each slice into a pumpkin by pinching the top and making grooves with a knife.
Place the pumpkin rolls on a baking sheet and let them rise for another 30 minutes.
Bake at 350°F (175°C) for 20-25 minutes until golden brown.
While they are baking, beat cream cheese, powdered sugar, and vanilla together until smooth.
Once the rolls cool, spread the cream cheese frosting on top.

how to serve Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting

Serve these delightful rolls warm or at room temperature. They are beautiful on a platter, especially with some decorative fall leaves or mini pumpkins around them. Everyone will appreciate the sweet frosting on top.

how to store Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting

Store any leftover rolls in an airtight container in the fridge. They will stay fresh for about 3-5 days. You can also freeze them before adding the frosting. Wrap them well and keep them in the freezer for up to 2 months. When ready to eat, simply thaw and warm them in the oven.

tips to make Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting

Ensure the milk is warm but not too hot to protect the yeast.
Knead the dough well for a fluffy texture.
Use fresh pumpkin puree for the best flavor.
Experiment with the spices; nutmeg can add a nice touch.

variation

For a twist, try adding nuts or raisins to the filling. You can also make them with different types of frosting, like vanilla or maple, or even sprinkle some pecans or walnuts on top for crunch.

FAQs

Can I use canned pumpkin instead of fresh?
Yes, canned pumpkin works perfectly! Just make sure it is pure pumpkin puree and not pumpkin pie filling.

Can I prepare the rolls the night before?
Absolutely! You can make the dough, roll them, and place them in the fridge overnight. Just let them come to room temperature before baking.

What if I don’t have cream cheese for the frosting?
You can substitute cream cheese with butter for a simple buttercream frosting or use Greek yogurt for a lighter version.