Freshly baked caramel apple cookies with a drizzle of caramel sauce

CARAMEL APPLE COOKIES 🍎🍏

BySavannah Brooks
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introduction

Caramel Apple Cookies are a delicious treat that blend two classic flavors: sweet caramel and tart apples. These cookies are soft, chewy, and perfect for any occasion, from festive gatherings to cozy afternoons at home.

why make this recipe

Making Caramel Apple Cookies is a great way to enjoy fall flavors, no matter the season. They are simple to prepare, and the combination of caramel and apple makes each bite delightful. Plus, these cookies will impress your family and friends!

how to make Caramel Apple Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup diced apples (peeled and cored)
  • 1 cup caramel bits or chopped caramel candies
  • 1 teaspoon cinnamon (optional)

Directions:

  1. Preheat your oven to 350°F (180°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced apples and caramel bits gently to avoid breaking them.
  7. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie.
  8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

how to serve Caramel Apple Cookies

Serve Caramel Apple Cookies warm or at room temperature. They pair beautifully with a glass of milk or a cup of warm cider. You can also sprinkle them with a little extra cinnamon or drizzle with caramel sauce for an added touch.

how to store Caramel Apple Cookies

To keep your Caramel Apple Cookies fresh, store them in an airtight container at room temperature. They will stay good for about 5-7 days. You can also freeze the cookies for longer storage; just make sure to wrap them tightly.

tips to make Caramel Apple Cookies

  • Use firm apples like Granny Smith or Honeycrisp for the best flavor and texture.
  • If you want extra caramel flavor, you can add a bit of caramel sauce into the dough.
  • Make sure your butter is softened to room temperature for the best mixing results.

variation

You can add nuts such as walnuts or pecans for some crunch. For a fun twist, try adding chocolate chips or even using different types of fruit like pears or peaches.

FAQs

1. Can I use pre-made caramel for this recipe?
Yes, pre-made caramel can be used, just chop it into small pieces to mix into the dough.

2. Are these cookies suitable for freezing?
Yes, they freeze well. Be sure to store them in an airtight container or freezer bag.

3. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend, ensuring it’s a 1:1 ratio.

Try making these Caramel Apple Cookies to enjoy a delightful treat that’s both comforting and fun!

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Caramel Apple Cookies

  • Author: admin
  • Total Time: 27 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian
Print Recipe

Description

Delicious cookies blending sweet caramel and tart apples, perfect for any occasion.

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup diced apples (peeled and cored)
  • 1 cup caramel bits or chopped caramel candies
  • 1 teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing well.
  4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced apples and caramel bits gently to avoid breaking them.
  7. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie.
  8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

Serve warm or at room temperature. Pairs well with milk or warm cider. Store in an airtight container for 5-7 days.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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