why make this recipe

Creamy Turkey Stroganoff is a comforting and satisfying meal that’s perfect for any day of the week. It combines ground turkey with savory mushrooms and a rich cream sauce, served over tender egg noodles. This dish is not only delicious but also easy to prepare, making it a great choice for busy families or anyone looking for a hearty meal that doesn’t take all day to cook. Plus, using ground turkey makes it a lighter option without sacrificing flavor.

how to make Creamy Turkey Stroganoff

Ingredients:

1 pound ground turkey
1 medium onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
1 cup sour cream
2 tablespoons all-purpose flour
2 tablespoons olive oil
8 ounces egg noodles
Fresh parsley, chopped (for garnish)
Optional: Greek yogurt to substitute for sour cream
Optional: 1 cup frozen peas or spinach

Directions:

In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until it turns translucent. Then, add the minced garlic and cook for another minute.
Add the ground turkey to the skillet; cook for 5–7 minutes until it is browned.
Stir in the mushrooms, paprika, salt, and pepper; cook for about 5 minutes until the mushrooms are tender.
In a small bowl, whisk together the flour and chicken broth; pour this mixture into the skillet and stir. Bring it to a gentle simmer and cook for 3–4 minutes until the sauce slightly thickens.
Lower the heat and stir in the sour cream until everything is fully combined. Cook for 2 more minutes, but do not let it boil.
Meanwhile, cook the egg noodles according to the package directions and then drain them.
Serve the creamy turkey stroganoff over the noodles and garnish with fresh parsley.

how to serve Creamy Turkey Stroganoff

Creamy Turkey Stroganoff is best served warm over a bed of egg noodles. You can enjoy it as a hearty dinner or a filling lunch. It pairs well with a simple side salad or some steamed vegetables to add extra nutrition to your meal.

how to store Creamy Turkey Stroganoff

To store any leftovers, let the stroganoff cool completely. Then, place it in an airtight container in the refrigerator. It should stay fresh for about 3 to 4 days. To reheat, simply warm it on the stovetop or in the microwave until heated through.

tips to make Creamy Turkey Stroganoff

For extra flavor, consider adding a splash of Worcestershire sauce or a tablespoon of Dijon mustard to the sauce.
If you want a thicker sauce, add a bit more flour when whisking it with the chicken broth.
Experiment by adding frozen peas or spinach for a pop of color and added nutrition.

variation

You can easily customize this recipe by using different proteins, like ground beef or chicken. Additionally, feel free to add vegetables such as bell peppers, carrots, or zucchini for more texture and flavor.

FAQs

Can I use Greek yogurt instead of sour cream?
Yes, you can use Greek yogurt as a substitute for sour cream if you prefer a lower-fat option.

Can I make this meal ahead of time?
Yes, you can cook the stroganoff ahead of time and store it in the refrigerator. Just reheat it before serving.

What can I serve with Creamy Turkey Stroganoff?
It pairs well with steamed vegetables, a side salad, or some crusty bread to soak up the delicious sauce.