Why Make This Recipe

Oven-Baked Ground Turkey Tacos are a delicious and easy meal option for the whole family. They are healthier than traditional tacos because they use lean ground turkey and can be packed with veggies. Plus, baking them in the oven allows for all the flavors to meld together beautifully, and the melted cheese on top makes it extra yummy!

How to Make Oven-Baked Ground Turkey Tacos

Ingredients

1 lb lean ground turkey
1 small batch homemade seasoning blend
1 can black beans, drained
1 can green chiles
1 cup Monterey Jack cheese, shredded
4 flour tortillas
1 ripe avocado
1/2 cup sour cream
Salt and pepper to taste

Directions

Preheat the oven to 400°F (200°C).
In a skillet, cook the ground turkey over medium heat until browned. Add the homemade seasoning blend, black beans, and green chiles, stirring well.
Place the flour tortillas on a baking sheet.
Spoon the turkey mixture onto the tortillas and top with Monterey Jack cheese.
Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
Meanwhile, prepare the avocado dipping sauce by mashing the avocado and mixing it with sour cream, salt, and pepper.
Serve the tacos hot with the avocado dipping sauce on the side.

How to Serve Oven-Baked Ground Turkey Tacos

Serve the tacos hot and fresh from the oven. Pair them with the creamy avocado dipping sauce on the side for a delightful taste. You can also add extra toppings like salsa, chopped cilantro, or a squeeze of lime for additional flavor.

How to Store Oven-Baked Ground Turkey Tacos

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, simply place them back in the oven until heated through.

Tips to Make Oven-Baked Ground Turkey Tacos

Use fresh ingredients for the best flavor, especially in your seasoning blend.
You can customize the toppings; feel free to add lettuce, tomatoes, or any other favorite fillings.
If you want a spicier kick, try adding jalapeños or hot sauce to the turkey mixture.

Variation

You can switch out the turkey for ground beef or chicken if you prefer. For a vegetarian option, use black beans and corn instead of meat!

FAQs

Q: Can I use corn tortillas instead of flour tortillas?
A: Yes, corn tortillas can be used! Just be aware that they may break easier than flour tortillas.

Q: How do I make the homemade seasoning blend?
A: A simple blend can include chili powder, cumin, garlic powder, onion powder, salt, and pepper. Adjust the spices to your taste.

Q: Can I prepare these tacos ahead of time?
A: Yes, you can cook the turkey mixture in advance and assemble the tacos when you’re ready to bake them. This makes it a quick dish for busy nights!