Easy Mini Meatloaves with Ground Turkey

why make this recipe

Easy Mini Meatloaf with ground turkey is a great choice for those looking for a healthy, tasty meal that is also easy to make. Ground turkey is leaner than beef, making this dish a lower-fat option. These mini meatloaves are perfect for portion control and can be customized to your taste. They are quick to prepare and bake, making them a fantastic choice for busy weeknights or family dinners.

how to make Easy Mini Meatloaf

Ingredients:

• 2 tablespoons olive oil – divided
• 1/2 cup diced green bell pepper
• 1/4 cup diced onion
• 1 pound ground turkey – like 93/7
• 1 large egg – lightly beaten
• 1/3 cup breadcrumbs
• 1 tablespoon ketchup
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup ketchup (for topping)
• 1 tablespoon chili sauce
• 1 tablespoon maple syrup
• 1 teaspoon Worcestershire sauce
• Salt and pepper – to taste

Directions:

1. Preheat the oven to 400°F and line a medium-sized baking sheet with parchment paper. Set aside.
2. Heat a sauté pan over medium heat. Add one tablespoon of the oil to the pan. Once hot, add the diced bell peppers and onions. Cook until soft, about 3-4 minutes, then set aside to cool.
3. In a large mixing bowl, combine the ground turkey, egg, breadcrumbs, ketchup, the remaining tablespoon of oil, mustard, Worcestershire sauce, garlic powder, Italian seasoning, salt, and pepper. Mix in the cooked veggies. Do not overmix; just combine until all ingredients are incorporated.
4. Form the mixture into 4-5 mini loaves, each about 1/2 cup. Shape them to about 4 inches long, 3 inches wide, and 1.5 inches thick, placing them about 2 inches apart on the parchment-lined baking sheet.
5. For the glaze, mix all glaze ingredients in a small bowl until smooth. Brush the glaze over the top of each mini meatloaf.
6. Bake for 20-25 minutes on the middle rack until the internal temperature reaches 165°F. After baking, let the meatloaves rest for at least 5 minutes before serving.
7. Garnish with chopped parsley, serve hot with your favorite sides, and enjoy!

how to serve Easy Mini Meatloaf

These mini meatloaves can be served as a main dish accompanied by sides such as mashed potatoes, steamed vegetables, or a fresh salad. They also make great sandwiches for leftovers the next day.

how to store Easy Mini Meatloaf

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the mini meatloaves for future meals. Just wrap them tightly in foil or plastic wrap before placing them in a freezer bag.

tips to make Easy Mini Meatloaf

• Make sure to finely chop the vegetables for even cooking and better texture.
• Use lean ground turkey to keep the dish healthy, but make sure it isn’t too lean, as a bit of fat helps keep the meatloaf moist.
• Experiment with spices and herbs to customize the flavor to your liking.

variation

You can add grated cheese inside the meatloaf for a gooey, cheesy surprise. Also, try using other vegetables, like grated carrots or zucchini, to add more nutrients.

FAQs

Can I use ground beef instead of turkey?
Yes, you can substitute ground turkey with ground beef. Just keep in mind that beef will add more fat.

Can I make this recipe ahead of time?
Yes, you can prepare the meatloaf mixture ahead of time and store it in the fridge for up to 24 hours before baking.

How do I know when the meatloaf is done?
The best way to check is by using a meat thermometer. The internal temperature should reach 165°F for safe consumption.

Easy Mini Meatloaf

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• Author: admin
• Total Time: 40 minutes
• Yield: 4 servings
• Diet: Poultry

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Description

Healthy and tasty mini meatloaves made with ground turkey, perfect for portion control and busy weeknights.

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Ingredients

• 2 tablespoons olive oil – divided
• 1/2 cup diced green bell pepper
• 1/4 cup diced onion
• 1 pound ground turkey
• 1 large egg – lightly beaten
• 1/3 cup breadcrumbs
• 1 tablespoon ketchup
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup ketchup (for topping)
• 1 tablespoon chili sauce
• 1 tablespoon maple syrup
• 1 teaspoon Worcestershire sauce
• Salt and pepper – to taste

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Instructions

1. Preheat the oven to 400°F and line a medium-sized baking sheet with parchment paper.
2. Heat a sauté pan over medium heat and add one tablespoon of olive oil. Cook the diced bell peppers and onions until soft, about 3-4 minutes. Set aside to cool.
3. In a large mixing bowl, combine the ground turkey, egg, breadcrumbs, ketchup, the remaining tablespoon of oil, mustard, Worcestershire sauce, garlic powder, Italian seasoning, salt, and pepper. Mix in the cooked veggies.
4. Form the mixture into 4-5 mini loaves and place them on the parchment-lined baking sheet.
5. For the glaze, mix ketchup, chili sauce, maple syrup, and Worcestershire sauce in a bowl. Brush over the mini meatloaves.
6. Bake for 20-25 minutes until the internal temperature reaches 165°F. Let rest for at least 5 minutes before serving.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for future meals.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American