why make this recipe

Turkey meatloaf is a great choice for a family meal. It’s healthy, easy to make, and full of flavor. You can enjoy it for dinner and have leftovers for lunch the next day. This recipe from I Heart Naptime ensures your meatloaf will be moist and delicious every time. It’s perfect for busy weeknights or a cozy weekend meal.

how to make The BEST Turkey Meatloaf

Ingredients:

1 ½ pounds ground turkey
1 cup breadcrumbs
1 cup shredded cheese (like cheddar or mozzarella)
1/2 cup finely chopped onion
1/2 cup finely chopped bell pepper
2 cloves garlic, minced
1/4 cup milk
2 large eggs
2 tablespoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ketchup (for topping)

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the ground turkey, breadcrumbs, cheese, onion, bell pepper, and garlic.
In a separate bowl, whisk the milk, eggs, Worcestershire sauce, oregano, salt, and pepper.
Combine the wet mixture with the turkey mixture and mix until just combined. Do not overmix.
Transfer the meat mixture into a loaf pan and shape it into a loaf.
Spread the ketchup over the top of the meatloaf.
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
Let it rest for 10 minutes before slicing and serving.

how to serve The BEST Turkey Meatloaf

You can serve turkey meatloaf with a variety of sides. It goes well with mashed potatoes, steamed vegetables, or a simple salad. You can also slice it and make delicious meatloaf sandwiches for lunch. Just add some mayonnaise or mustard and your favorite veggies.

how to store The BEST Turkey Meatloaf

To store leftover turkey meatloaf, let it cool completely. Then, wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it. Wrap it in foil and place it in a freezer-safe bag. It will last in the freezer for up to 3 months.

tips to make The BEST Turkey Meatloaf

Use lean ground turkey for a healthier option, but you can also use a mix of turkey and beef for extra flavor.
Don’t overmix the meatloaf mixture to keep it tender.
If the mixture seems too dry, add a little more milk to get the right consistency.
Add your favorite herbs and spices for extra flavor.

variation

You can change up this recipe by adding different vegetables like zucchini or carrots. You can also use different types of cheese or try a BBQ sauce on top instead of ketchup for a different taste.

FAQs

1. Can I use ground beef instead of turkey?
Yes, you can use ground beef if you prefer. Just adjust the cooking time slightly as beef may require a different baking time.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the meatloaf and store it in the fridge before baking. Just bake it when you’re ready to eat.

3. How do I know when the meatloaf is done?
The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (74°C) to ensure it is fully cooked.