why make this recipe

Cheesy Ground Turkey Pasta is a delicious and hearty dish that is perfect for a family dinner. It combines the savory flavors of ground turkey and cheese with pasta, making it a filling meal that everyone will enjoy. This recipe is not only tasty but also easy to prepare, saving you time in the kitchen. Plus, it’s a great way to sneak in some protein and can be customized with other ingredients you have on hand.

how to make Cheesy Ground Turkey Pasta

Ingredients:

1 pound ground turkey
8 ounces pasta (e.g., penne or rotini)
2 cups shredded cheese (e.g., cheddar or mozzarella)
1 can (14.5 ounces) diced tomatoes
1 cup chicken broth
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil

Directions:

In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
Add ground turkey and cook until browned.
Stir in diced tomatoes, chicken broth, and pasta.
Bring to a boil, then reduce heat and cover.
Cook until pasta is al dente, about 10-12 minutes.
Remove from heat and stir in cheese until melted.
Season with salt and pepper to taste.
Serve warm.

how to serve Cheesy Ground Turkey Pasta

Serve Cheesy Ground Turkey Pasta hot, straight from the pot. You can garnish it with fresh herbs like parsley or basil for a nice touch. It goes well with a simple side salad or some garlic bread, making your meal even more enjoyable.

how to store Cheesy Ground Turkey Pasta

To store leftovers, let the pasta cool completely. Then, put it in an airtight container and keep it in the refrigerator. It should last for about 3 to 5 days. You can also freeze it for longer storage. Just make sure to thaw it overnight in the fridge before heating it up.

tips to make Cheesy Ground Turkey Pasta

You can use any type of pasta you like. Whole wheat pasta or gluten-free pasta are great alternatives.
Feel free to add vegetables such as spinach, bell peppers, or zucchini for added nutrition.
If you like a bit of spice, consider adding red pepper flakes or jalapeños to the mix.

variation

If you’re looking for a different flavor, you can swap the ground turkey for ground beef or chicken. You can also try different types of cheese, like pepper jack for a little heat or feta for a tangy twist.

FAQs

1. Can I make this recipe in advance?
Yes, you can prepare the dish in advance. Just store it in the fridge and reheat it when you are ready to serve.

2. Can I use other types of meat?
Absolutely! Ground beef, chicken, or even sausage can be used instead of turkey.

3. Is this recipe suitable for freezing?
Yes, Cheesy Ground Turkey Pasta freezes well. Just make sure to cool it and pack it in an airtight container before freezing.