Why Make This Recipe

Ground Turkey with Potatoes is a hearty skillet classic that brings warmth and comfort to any kitchen. This dish is perfect for busy weeknights as it’s simple to prepare and packed with flavor. Using ground turkey makes it a leaner option, while the potatoes add a satisfying texture. It’s a one-pan meal that can feed the whole family without much fuss, making it an excellent choice for those looking for a nutritious yet delicious dinner.

How to Make Ground Turkey with Potatoes

Ingredients

1 lb (450g) ground turkey
2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups diced potatoes
1 cup frozen peas
1 tsp ground cumin
1/2 tsp paprika
Salt and pepper, to taste
1/4 cup chopped fresh cilantro (optional)

Directions

Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. As the oil shimmers, toss in the chopped onion. Stir occasionally until it softens and turns translucent—about 5 minutes. Add the minced garlic, stirring just until it releases its aroma, about 1 minute.
Brown the Turkey: Crumble the ground turkey into the skillet. With your spatula, break it up as it cooks. It will change from pink to golden-brown in 7 to 10 minutes. Sprinkle in the cumin, paprika, salt, and pepper, stirring well so every bit of turkey is coated with the spices.
Add the Potatoes: Stir in the diced potatoes, making sure they’re evenly distributed. Cover the skillet and let it cook, stirring every few minutes, until the potatoes are tender—about 15 minutes.
Toss in the Peas: Add the frozen peas to the skillet, stirring them in gently. Let everything cook for another 5 minutes, just until the peas are warmed through.
Garnish and Serve: If you love fresh herbs, sprinkle chopped cilantro over the top right before serving. Spoon the savory turkey and potatoes into bowls and serve warm—maybe with a slice of crusty bread or over fluffy rice.

How to Serve Ground Turkey with Potatoes

Ground Turkey with Potatoes can be served in bowls or on plates, making it versatile for any meal setting. Pair it with crusty bread to soak up the flavorful juices or serve it over rice for a complete meal. You could also offer a side salad to add freshness.

How to Store Ground Turkey with Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool completely before sealing it. For longer storage, consider freezing it in individual portions. It can last up to 3 months in the freezer. Just reheat thoroughly in the microwave or on the stovetop, adding a little water if needed to keep it from drying out.

Tips to Make Ground Turkey with Potatoes

For extra flavor, consider adding diced bell peppers or carrots along with the onion and garlic.
Adjust the spices according to your taste. Add more cumin or paprika for a spicier dish.
If you prefer a bit of crunch, top the dish with some toasted nuts before serving.

Variation

You can make this recipe with other ground meats, like ground chicken or beef, if you prefer. Additionally, feel free to swap the peas for other vegetables, like corn or green beans, depending on what you have on hand.

FAQs

1. Can I use fresh potatoes instead of frozen?
Yes, you can use fresh potatoes. Just make sure to dice them into small pieces to ensure they cook thoroughly.

2. Is this recipe suitable for meal prep?
Absolutely! It stores well and is perfect for meal prepping. Just portion it out into containers for easy reheating.

3. Can I make this dish vegetarian?
Yes, you can substitute ground turkey with lentils or a plant-based meat alternative to make it vegetarian-friendly.