why make this recipe

Ground Turkey with Potatoes is a fantastic meal that combines protein and veggies in a tasty way. It is easy to prepare, healthy, and perfect for a weeknight dinner. Plus, everyone in the family will love it! The recipe is simple, so even if you’re not an expert cook, you can make a delicious dish in no time.

how to make Ground Turkey with Potatoes

Ingredients :

1 lb ground turkey
2 medium potatoes, diced
1 onion, chopped
1 bell pepper, chopped
3 cloves garlic, minced
2 tbsp olive oil
1 tsp smoked paprika
1 tsp dried thyme
Salt and pepper to taste
Red chili flakes (optional)
Fresh parsley for garnish

Directions :

Heat a large skillet over medium heat and add olive oil.
Add diced potatoes and cook for 8-10 minutes, stirring occasionally, until golden brown and tender.
Remove potatoes from the skillet and set aside.
In the same skillet, add remaining olive oil and sauté chopped onion and bell pepper for 3-4 minutes until softened.
Add minced garlic and cook for an additional minute.
Add ground turkey and break it apart as it cooks for 6-8 minutes until browned and cooked through.
Sprinkle in smoked paprika, dried thyme, salt, pepper, and red chili flakes, stirring to coat the mixture.
Return cooked potatoes to the skillet and mix gently, allowing flavors to meld for 2-3 minutes.
Turn off heat and garnish with fresh parsley. Serve hot.

how to serve Ground Turkey with Potatoes

Serve this dish hot from the skillet. It goes well with a simple green salad or some crusty bread. You can also serve it in bowls, topping it with fresh parsley for a pop of color.

how to store Ground Turkey with Potatoes

To store leftovers, place the Ground Turkey with Potatoes in an airtight container. It can be kept in the fridge for up to 3 days. Reheat in the skillet or microwave when ready to enjoy again.

tips to make Ground Turkey with Potatoes

Make sure to cut the potatoes into even sizes for even cooking.
Feel free to adjust the spices to match your taste. If you like it spicy, add more red chili flakes!
You can also add other vegetables like zucchini or carrots for extra nutrition.

variation

You might try using ground chicken instead of turkey. Additionally, you can swap the vegetables for whatever you have on hand, like mushrooms or green beans.

FAQs

Can I use sweet potatoes instead of regular potatoes?
- Yes, sweet potatoes will work great and add a delicious sweetness to the dish.
Is this dish gluten-free?
- Yes, all the ingredients used are gluten-free, making this dish suitable for those with gluten sensitivities.
Can I make this dish ahead of time?
- Yes, you can prepare it in advance and store it in the fridge. Just reheat it when you are ready to eat.