Juicy Ground Turkey Burgers
Why Make This Recipe
Juicy ground turkey burgers are a healthier and delicious option for burger lovers. Ground turkey is leaner than beef, making it a great choice for anyone looking to enjoy a tasty meal without the extra fat. Plus, these burgers are easy to make and can be customized with your favorite toppings.
How to Make Juicy Ground Turkey Burgers
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Burger buns
- Toppings (lettuce, tomato, mayo, etc.)
Directions
- In a bowl, combine ground turkey, breadcrumbs, onion, garlic, Worcestershire sauce, salt, pepper, and paprika. Mix well until everything is evenly combined.
- Form the mixture into patties, making sure they are not too thick.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side, or until they are fully cooked through.
- Assemble the burgers by placing the cooked patties on burger buns and adding your favorite toppings.
- Serve warm and enjoy!
How to Serve Juicy Ground Turkey Burgers
Serve these burgers hot off the grill or skillet on warm burger buns. Add your favorite toppings such as lettuce, tomato, pickles, cheese, or sauces like mayo and mustard. You can also serve them alongside a fresh salad or sweet potato fries for a complete meal.
How to Store Juicy Ground Turkey Burgers
If you have leftovers, let the burgers cool down to room temperature. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze the uncooked patties by wrapping each one in plastic wrap and placing them in a freezer bag for up to 3 months. Thaw them in the fridge before cooking.
Tips to Make Juicy Ground Turkey Burgers
- Keep the ground turkey mixture moist by not overmixing the ingredients.
- Use a meat thermometer to check that the internal temperature of the burgers reaches 165°F for safety.
- Experiment with different spices or ingredients like chopped herbs or grated cheese for added flavor.
Variation
You can add toppings like avocado, sautéed mushrooms, or different cheeses to change up the flavor of your turkey burgers. You can also try making them spicy by adding jalapeños or a bit of hot sauce to the mixture.
FAQs
1. Can I use lean ground turkey?
Yes, using lean ground turkey is a healthier option, but it may require extra care to keep them juicy.
2. How can I tell when the burgers are cooked?
Use a meat thermometer. The burgers should reach an internal temperature of 165°F.
3. Can I grill these burgers?
Absolutely! Grilling gives the burgers a nice smoky flavor and a great char on the outside. Just ensure your grill is preheated properly.
Juicy Ground Turkey Burgers
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Low Carb
Description
Delicious and healthier ground turkey burgers that are easy to customize with your favorite toppings.
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Burger buns
- Toppings (lettuce, tomato, mayo, etc.)
Instructions
- In a bowl, combine ground turkey, breadcrumbs, onion, garlic, Worcestershire sauce, salt, pepper, and paprika. Mix well until everything is evenly combined.
- Form the mixture into patties, making sure they are not too thick.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side, or until they are fully cooked through.
- Assemble the burgers by placing the cooked patties on burger buns and adding your favorite toppings.
- Serve warm and enjoy!
Notes
For best results, use a meat thermometer to ensure the burgers reach an internal temperature of 165°F. Feel free to experiment with different toppings and spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
