Name: Greek Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 lb ground turkey; 1/2 cup plain breadcrumbs; 1/3 cup crumbled feta cheese; 1/4 cup fresh parsley, chopped; Zest of 1 lemon; 2 cloves garlic, minced; 1 tsp dried oregano; Salt and pepper to taste

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why make this recipe

Greek Turkey Meatballs are a delicious and healthy twist on a classic favorite. They are packed with flavor from fresh herbs, feta cheese, and zesty lemon, making them a perfect dish for any meal. Using ground turkey instead of beef makes them a lighter option, while still being satisfying and full of protein. Whether you’re serving them at a family dinner or for a party, these meatballs are sure to impress!

how to make Greek Turkey Meatballs

Ingredients :

1 lb ground turkey
1/2 cup plain breadcrumbs
1/3 cup crumbled feta cheese
1/4 cup fresh parsley, chopped
Zest of 1 lemon
2 cloves garlic, minced
1 tsp dried oregano
Salt and pepper to taste

Directions :

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix the ground turkey, breadcrumbs, feta cheese, parsley, lemon zest, garlic, oregano, salt, and pepper until just combined.
Form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and they are golden brown.
Let cool slightly before serving with tzatziki sauce or over rice.

how to serve Greek Turkey Meatballs

You can serve Greek Turkey Meatballs in many ways. They taste great with tzatziki sauce drizzled over them or alongside a fresh salad. You can also serve them over a bed of rice or with pita bread for a tasty meal. They are perfect for a casual dinner or even for a party setting.

how to store Greek Turkey Meatballs

To store leftover Greek Turkey Meatballs, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them well or place them in a freezer-safe bag. They can be kept in the freezer for up to 3 months!

tips to make Greek Turkey Meatballs

Here are a few tips to help you make the best Greek Turkey Meatballs:

Don’t overmix the meatball mixture; this keeps them tender.
For extra flavor, you can add chopped olives or sun-dried tomatoes.
Make sure to check the internal temperature of the meatballs to ensure they are fully cooked.

variation

You can easily change up the recipe by using different herbs or spices. Try adding mint or cilantro for a different flavor. You can also use shredded zucchini or grated carrots in the meatball mixture for added moisture and nutrients.

FAQs

Can I use chicken instead of turkey?
Yes, you can use ground chicken instead of ground turkey. They will taste just as good!

Can I bake these meatballs instead of frying?
Yes! Baking is a healthier method and will yield great results.

How can I make these meatballs gluten-free?
You can substitute regular breadcrumbs with gluten-free breadcrumbs to make them gluten-free.