Why Make This Recipe

Hashbrown Breakfast Casserole is a fantastic choice for breakfast or brunch gatherings. It brings together flavors and textures that everyone loves. The combination of crispy hashbrowns, savory sausage, and melted cheese makes it a hearty meal. Plus, it is easy to prepare and can feed a crowd, making it perfect for family gatherings or special occasions.

How to Make Hashbrown Breakfast Casserole

Ingredients:

1 package (30 oz) frozen hashbrowns, thawed
1 pound breakfast sausage, cooked and crumbled
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
6 large eggs
1 cup milk
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 cup diced bell peppers (optional)
1 cup diced onions (optional)
Fresh parsley, chopped for garnish (optional)

Directions:
Creating Hashbrown Breakfast Casserole is a straightforward process. Follow these simple steps to ensure success:

Preheat your oven to 350°F (175°C).
Grease Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking.
Layer Hashbrowns: Spread the thawed hashbrowns evenly on the bottom of the baking dish.
Add Sausage: Sprinkle the cooked and crumbled breakfast sausage over the hashbrown layer.
Combine Cheeses: In a bowl, mix the cheddar and mozzarella cheeses, then sprinkle half of the mixture on top of the sausage.
Prepare Egg Mixture: In a separate bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
Pour Egg Mixture: Pour the egg mixture evenly over the layers in the baking dish.
Add Remaining Cheese: Top with the remaining cheese mixture for a cheesy finish.
Optional Vegetables: If using, add diced bell peppers and onions on top of the cheese layer for added color and flavor.
Bake: Place in the preheated oven and bake for 45-50 minutes, or until the casserole is set and bubbly.
Cool and Serve: Allow the casserole to cool for a few minutes before slicing into servings.

With these clear instructions, you will create a delightful Hashbrown Breakfast Casserole that is sure to impress!

How to Serve Hashbrown Breakfast Casserole

Hashbrown Breakfast Casserole is best served warm. You can garnish it with some fresh parsley for color and an extra splash of flavor. Pair it with fresh fruit or a light salad for a complete meal. This casserole is also great on its own or with a drizzle of hot sauce if you like some heat.

How to Store Hashbrown Breakfast Casserole

If you have leftovers, you can store them in an airtight container in the refrigerator. It should stay fresh for up to 3 days. To reheat, simply warm it in the microwave or place it back in the oven until heated through. You can also freeze it before baking. Wrap the unbaked casserole tightly and store it in the freezer for up to a month. When you’re ready to cook it, bake it from frozen, adding a bit extra time to ensure it’s heated all the way through.

Tips to Make Hashbrown Breakfast Casserole

Use Fresh Ingredients: Fresh eggs and high-quality cheese will enhance the flavor of your casserole.
Customize It: Feel free to add your favorite vegetables or proteins. Spinach, mushrooms, or diced ham make great additions.
Don’t Rush the Cooling: Let the casserole cool for a few minutes before cutting; this helps it set up and makes for cleaner slices.

Variation

If you’re looking to switch it up, you can try different types of cheese, such as pepper jack for a spicy kick or feta for a Mediterranean twist. A mix of different vegetables can also change the flavor profile. You might consider adding cooked bacon or replacing sausage with turkey sausage for a lighter option.

FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare it the night before and refrigerate it. Just bake it in the morning for a quick breakfast.

2. How many servings does this casserole make?
This recipe typically serves about 8-10 people, depending on portion sizes.

3. Can I freeze the Hashbrown Breakfast Casserole?
Yes, you can freeze it before baking. Just wrap it well and store it in the freezer. When you’re ready to bake, it may need extra time as it will be frozen.