Name: Huevos Rancheros Breakfast Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 8 corn tortillas; 6 large eggs; 1 cup milk; 1 cup shredded cheddar cheese; 1 cup salsa (store-bought or homemade); 1/2 cup black beans, drained and rinsed; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; Salt and pepper, to taste; Fresh cilantro, chopped (optional); Sliced avocado (optional); Sour cream (optional); Sliced jalapeños (optional)

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Why Make This Recipe

Huevos Rancheros Breakfast Casserole is a delightful and hearty dish that brings together the flavors of traditional Mexican breakfast in a convenient casserole format. This recipe is perfect for brunch gatherings or a cozy family breakfast. It’s easy to prepare and packs a punch of flavor with minimal effort, making it a favorite for busy mornings or leisurely weekends.

How to Make Huevos Rancheros Breakfast Casserole

Ingredients:

8 corn tortillas
6 large eggs
1 cup milk
1 cup shredded cheddar cheese
1 cup salsa (store-bought or homemade)
1/2 cup black beans, drained and rinsed
1/2 teaspoon ground cumin
1/2 teaspoon paprika
Salt and pepper, to taste
Fresh cilantro, chopped (optional)
Sliced avocado (optional)
Sour cream (optional)
Sliced jalapeños (optional)

Directions:

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
Layer the Tortillas: In a 9×13 inch baking dish, lay down the corn tortillas in a single layer, slightly overlapping them if needed.
Whisk the Egg Mixture: In a large bowl, whisk together the eggs, milk, ground cumin, paprika, salt, and pepper until well combined.
Add Beans and Salsa: Stir in the drained black beans and salsa into the egg mixture.
Pour Mixture Over Tortillas: Carefully pour the egg and bean mixture over the layered tortillas in the baking dish, ensuring even coverage.
Sprinkle with Cheese: Top the mixture with shredded cheddar cheese.
Bake: Place the casserole in the preheated oven and bake for about 30-35 minutes or until the egg is set and the cheese is bubbly and golden.
Serve Warm: Once done, remove the casserole from the oven and let it cool slightly before serving.

How to Serve Huevos Rancheros Breakfast Casserole

Serve the casserole warm, and feel free to add some fresh toppings. Chopped cilantro, sliced avocado, a dollop of sour cream, or sliced jalapeños make excellent additions that elevate the dish. This casserole is great on its own or with a side of fresh fruit.

How to Store Huevos Rancheros Breakfast Casserole

To store leftovers, allow the casserole to cool completely and then cover it with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze the casserole before baking; just cover it tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Tips to Make Huevos Rancheros Breakfast Casserole

Customize the Veggies: Feel free to add diced bell peppers or onions to the egg mixture for extra flavor and nutrition.
Make Ahead: You can prepare the casserole the night before and refrigerate it. Just bake it in the morning!
Spice it Up: Add more spices or some hot sauce to the egg mixture if you like a little kick.

Variation

For a vegetarian version, simply omit the black beans and add more vegetables like spinach or zucchini. If you prefer a meaty option, consider adding cooked chorizo or sausage to the mix for added richness.

FAQs

Can I use flour tortillas instead of corn tortillas?
Yes, you can substitute flour tortillas, but corn tortillas offer a more authentic flavor and texture for Huevos Rancheros.

Can I make this dish dairy-free?
Absolutely! Use a dairy-free milk alternative and omit the cheese, or replace it with a dairy-free cheese substitute.

How can I reheat the casserole?
Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through. Add a splash of milk to keep it moist while reheating.